W.D. Hoard

A Man for His Time

Author: Loren H. Osman

Publisher: Hoard's Dairyman Books

ISBN: 9780932147004

Category: History

Page: 451

View: 9872


Showing 101

Author: W. D. Hoard & Sons Company

Publisher: Hoard's Dairyman Books

ISBN: 9780932147455

Category: Dairy cattle

Page: 32

View: 1484


Guide for young people in preparing and showing a daing animal.

Learning Linear

Evaluate Cows Compared to the Ideal

Author: W.D. Hoard & Sons Co.

Publisher: N.A

ISBN: 9780996075305

Category: Cattle

Page: 24

View: 3979


An in-depth book centered on the Young Dairymen linear series. It includes 90-plus color photos and a full-page body parts' diagram. To further enhance learning, there are additional educational items not found in the magazine series. These include two linear scoring worksheets, non-linear traits and the PDCA scorecard.

A Short History of Wisconsin

Author: Erika Janik

Publisher: Wisconsin Historical Society

ISBN: 0870204734

Category: History

Page: 261

View: 5118


Rediscover Wisconsin history from the very beginning. A Short History of Wisconsin recounts the landscapes, people, and traditions that have made the state the multifaceted place it is today. With an approach both comprehensive and accessible, historian Erika Janik covers several centuries of Wisconsin's remarkable past, showing how the state was shaped by the same world wars, waves of new inhabitants, and upheavals in society and politics that shaped the nation. Swift, authoritative, and compulsively readable, A Short History of Wisconsin commences with the glaciers that hewed the region's breathtaking terrain, the Native American cultures who first called it home, and French explorers and traders who mapped what was once called "Mescousing." Janik moves through the Civil War and two world wars, covers advances in the rights of women, workers, African Americans, and Indians, and recent shifts involving the environmental movement and the conservative revolution of the late 20th century. Wisconsin has hosted industries from fur-trapping to mining to dairying, and its political landscape sprouted figures both renowned and reviled, from Fighting Bob La Follette to Joseph McCarthy. Janik finds the story of a state not only in the broad strokes of immigration and politics, but also in the daily lives shaped by work, leisure, sports, and culture. A Short History of Wisconsin offers a fresh understanding of how Wisconsin came into being and how Wisconsinites past and present share a deep connection to the land itself.

Moon Wisconsin's Door County

Author: Thomas Huhti

Publisher: Hachette UK

ISBN: 1612387543

Category: Travel

Page: 195

View: 3028


Wisconsin native Thomas Huhti knows the best way to experience Door County, from enjoying outdoor recreation on Lake Michigan to touring the local wineries. In Moon Wisconsin's Door County, Huhti offers recommendations for the region's must-see attractions and activities, and he also includes trip ideas like A Perfect Week in Door County. Whether you're there to visit Cana Island Lighthouse or to canoe around a remote island, Moon Wisconsin's Door County gives you the tools you need to create a more personal and memorable experience. This ebook and its features are best experienced on iOS or Android devices and the Kindle Fire.

Herd Health

Author: Hoard&S Dairyman

Publisher: Hoard's Dairyman Books

ISBN: 9780932147189

Category: Nature

Page: 103

View: 6996


Wisconsin Progressivism

Legislative Response to Social Change, 1891 to 1909

Author: Kenneth Claire Acrea

Publisher: N.A


Category: Progressivism (United States politics)

Page: 1106

View: 9904


Wisconsin Magazine of History

Author: N.A

Publisher: N.A


Category: Wisconsin

Page: N.A

View: 9662


The Wisconsin Magazine of History, the full-color quarterly magazine of the Wisconsin Historical Society, informs and delights readers with intriguing articles about the people, places and events of Wisconsin's past. Sharing the stories of times gone by and helping to shed light on the foundations of Wisconsin culture since it was first published in 1917, the Wisconsin Magazine of History celebrates all that makes Wisconsin special. Whatever your interests may be, you will find something to spark your curiosity - carefully researched and beautifully presented

Nature's Perfect Food

How Milk Became America's Drink

Author: E. Melanie Dupuis

Publisher: NYU Press

ISBN: 9780814719374

Category: History

Page: 310

View: 1886


For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Directory of feeds & feed ingredients

Author: Charles A. Macgregor

Publisher: Hoard's Dairyman

ISBN: 9780932147202

Category: Technology & Engineering

Page: 84

View: 5250


This book contains descriptions of feedstuffs and additives used in the feeding of dairy cattle. Each description includes an analysis of the feedstuff expressed on an as-fed basis and a day matter basis. Most descriptions include information on the production of the feedstuff, its purpose in a ration, palatability and feeding recommendations.