Everything I Want to Do is Illegal

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 9780963810953

Category: Social Science

Page: 338

View: 738

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Discusses the struggles that farmers have with government regulations and perceptions from the public over food fears, and looks for solutions to these problems.

Folks, This Ain't Normal

A Farmer's Advice for Happier Hens, Healthier People, and a Better World

Author: Joel Salatin

Publisher: Center Street

ISBN: 1455505684

Category: Health & Fitness

Page: 384

View: 1500

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From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In FOLKS, THIS AIN'T NORMAL, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact. Salatin, hailed by the New York Times as "Virginia's most multifaceted agrarian since Thomas Jefferson [and] the high priest of the pasture" and profiled in the Academy Award nominated documentary Food, Inc. and the bestselling book The Omnivore's Dilemma, understands what food should be: Wholesome, seasonal, raised naturally, procured locally, prepared lovingly, and eaten with a profound reverence for the circle of life. And his message doesn't stop there. From child-rearing, to creating quality family time, to respecting the environment, Salatin writes with a wicked sense of humor and true storyteller's knack for the revealing anecdote. Salatin's crucial message and distinctive voice--practical, provocative, scientific, and down-home philosophical in equal measure--make FOLKS, THIS AIN'T NORMAL a must-read book.

Fields of Farmers

Interning, Mentoring, Partnering, Germinating

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 9780963810977

Category: Business & Economics

Page: 328

View: 1361

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The aging farmer phenomenon is new and presents both unprecedented crisis and opportunity. Opening his heart and life, Joel Salatin uses his Polyface Farm experience to encouraged multi-generational farm relationships and germinate a new generation of young farmers.

The Marvelous Pigness of Pigs

Respecting and Caring for All God's Creation

Author: Joel Salatin

Publisher: FaithWords

ISBN: 1455536962

Category: Religion

Page: 304

View: 7870

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From Christian libertarian farmer Joel Salatin, a clarion call to readers to honor the animals and the land, and produce food based on spiritual principles. What on earth is THE MARVELOUS PIGNESS OF PIGS? It's an inspiring call to action for people of faith . . . a heartfelt plea to heed the Bible's guidance . . . . It's an important and thought-provoking explanation of how by simply appreciating the marvelous pigness of pigs, we are celebrating the Glory of God. As a man of deep faith and student of the Bible, and as a respected and successful ecological family farmer, Joel Salatin knows that God created heaven and earth and meant for all living organisms to be true to their nature and their endowed holy purpose. He intended for us to respect and care for His gift of creation, not to ravage and mistreat it for our own pleasure or wealth. The example that inspires the book's title explains what Salatin means: when huge corporate farms confine pigs in cramped and dark pens, inject them with antibiotics and feed them herbicide-saturated food simply to increase profits, they are not respecting them as a creation of God or allowing them to express even their most rudimentary uniqueness - that special role that is part of His design. Every living organism has a God-given uniqueness to its life that must be honored and respected, and too often that is not happening today. Salatin shows us the long overlooked ethics and instructions in the Bible for how to eat, how to shop, how to think about how we farm and feed the world. Through scripture and Biblical stories, he shows us why it's more vital than ever to look to the good book rather than corporate America when feeding the country and your family. Salatin makes a compelling case for Christian stewardship of the earth and how it relates to every action we take regarding our food. He also opens our eyes to a common misconception many Christians may have about environmentalism: it's not a bad thing, and definitely not just the province of secular liberals; it's really a very good thing, part of heeding God's Word. With warmth and with humor, but with no less piercing criticism of the industrial food complex, Salatin brings readers on a fascinating journey of farming, food and faith. Readers will not say grace over their plates the same way ever again.

Your Successful Farm Business

Production, Profit, Pleasure

Author: Joel Salatin

Publisher: Polyface

ISBN: 9780963810984

Category: Agricultural ecology

Page: 300

View: 6467

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Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum. Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm progressed from a small family operation to a 20-person, 6,000-customer, 50-restaurant business, all without sales targets, government grants, or an off-farm nest egg. As a germination tray for new farmers ready to take over the 50 percent of America's agricultural equity that will become available over the next two decades, Polyface Farm in Virginia's Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity, pathogenicity, nutrient deficiency, bankruptcy, geezers, and erosion. Speaking into that fear and confusion, Salatin offers a pathway to success, with production, profit, and pleasure thrown in for good measure.

Holy Cows and Hog Heaven

The Food Buyer's Guide to Farm Friendly Food

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: N.A

Category: Cooking

Page: 134

View: 2863

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Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

Holy Shit

Managing Manure to Save Mankind

Author: Gene Logsdon

Publisher: Chelsea Green Publishing

ISBN: 1603583106

Category: Technology & Engineering

Page: 272

View: 1126

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In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure-our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure-worth billions of dollars in fertilizer value-but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline. With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to manage farm manure, pet manure and human manure to make fertilizer and humus. He covers the field, so to speak, discussing topics like: How to select the right pitchfork for the job and use it correctly How to operate a small manure spreader How to build a barn manure pack with farm animal manure How to compost cat and dog waste How to recycle toilet water for irrigation purposes, and How to get rid ourselves of our irrational paranoia about feces and urine. Gene Logsdon does not mince words. This fresh, fascinating and entertaining look at an earthy, but absolutely crucial subject, is a small gem and is destined to become a classic of our agricultural literature.

Family Friendly Farming

A Multi-generational Home-based Business Testament

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 9780963810939

Category: Business & Economics

Page: 402

View: 1837

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You Can Farm

The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 9780963810922

Category: Business & Economics

Page: 480

View: 9576

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Farmer Jane

Women Changing the Way We Eat

Author: Temra Costa

Publisher: Gibbs Smith

ISBN: 1423605624

Category: Cooking

Page: 224

View: 4307

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Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food. These advocates for creating a more holistic and nurturing food and agriculture system also answer questions on starting a community-supported agriculture (CSA) program, how to get involved in policy at local and national levels, and how to address the different types of renewable energy and finance them.

Farm Together Now

Author: Amy Franseschini,Daniel Tucker

Publisher: Chronicle Books

ISBN: 1452134022

Category: Gardening

Page: 192

View: 4061

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With interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history and part treatise on food politics, this fascinating project is an introduction to the many individuals who are producing sustainable food, challenging public policy, and developing community organizing efforts. With hundreds of photographs and a foreword from New York Times columnist Mark Bittman, Farm Together Now will educate, inspire, and cultivate a new wave of modern agrarians.

Patrick's Great Grass Adventure

With Greg the Grass Farmer

Author: Joel Salatin,Rachel Salatin

Publisher: Polyface

ISBN: 9780963810991

Category: Farms

Page: 36

View: 806

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Patrick Pigeon yearns for green grass and follows Greg the grass farmer home to an ideal home with lush pasture.

The Seasons on Henry's Farm

A Year of Food and Life on a Sustainable Farm

Author: Terra Brockman

Publisher: Agate Publishing

ISBN: 9781572846562

Category: Cooking

Page: 320

View: 8867

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Henry's Farm, run by Henry Brockman, is in central Illinois — some of the richest farming land in the world. There, he and his family — five generations of farmers, including sister Terra, the author — have bucked the traditional agribusiness conventional wisdom by farming in a way that's sensible, sustainable, and focused on producing healthy, nutritious food in ways that doesn't despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season of life on the farm. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm's vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber.

Farms with a Future

Creating and Growing a Sustainable Farm Business

Author: Rebecca Thistlethwaite

Publisher: Chelsea Green Publishing

ISBN: 1603584390

Category: Technology & Engineering

Page: 304

View: 1577

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What makes a farm sustainable and successful? And what special qualities and skills are needed for someone to become a successful farmer? Rebecca Thistlethwaite addresses these and other crucial questions in this uniquely important book, which is a must-read for anyone who aspires to get into farming, or who wants to make their farm business more dynamic, profitable, and, above all, sustainable. Over an entire year, the author and her husband-experienced farmers themselves-took a sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers. Along the way they learned about best practices, and a whole lot about what doesn't work. Farms with a Future shares this collective wisdom in an inspirational yet practical manner; it will help beginners avoid many of the common mistakes that first-time farmers make. Just as importantly, it discusses positive ideas that can help make any farm enterprise vibrant and financially profitable. Profiles of more than a dozen representative farms help round out the invaluable information and encourage farmers to embrace their inner entrepreneur. Younger growers, in particular, will benefit by learning about "the right stuff" from both their peers and longtime experts.This book provides a useful reference for beginning and experienced farmers alike. While many other books address agricultural production, there are very few that talk about business management for long-term sustainability. Farms with a Future offers an approachable, colorful take on building a triple-bottom-line farming business.

Water at the Roots

Poems and Insights of a Visionary Farmer

Author: Philip Britts

Publisher: N.A

ISBN: 9780874861280

Category: Poetry

Page: 179

View: 6092

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In a society uprooted by two world wars, industrialization, and dehumanizing technology, a revolutionary farmer turns to poetry to reconnect his people to the land and one another. A farmer, poet, activist, pastor, and mystic, Britts (1917-1949) has been called a British Wendell Berry. His story is no romantic agrarian elegy, but a life lived in the thick of history. As his country plunged headlong into World War II, he joined an international pacifist community, the Bruderhof, and was soon forced to leave Europe for South America. Amidst these great upheavals, his response - to root himself in faith, to dedicate himself to building community, to restore the land he farmed, and to use his gift with words to turn people from their madness - speaks forcefully into our time. In an age still wracked by racism, nationalism, materialism, and ecological devastation, the life he chose and the poetry he composed remain a prophetic challenge.

The Omnivore's Dilemma

A Natural History of Four Meals

Author: Michael Pollan

Publisher: Penguin

ISBN: 9781594200823

Category: Cooking

Page: 450

View: 1617

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An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

Being the Change

Live Well and Spark a Climate Revolution

Author: Peter Kalmus

Publisher: New Society Publishers

ISBN: 1771422432

Category: Science

Page: 240

View: 415

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Life on 1/10th the fossil fuels turns out to be awesome. We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Alarmed by drastic changes now occurring in the Earth's climate systems, the author, a climate scientist and suburban father of two, embarked on a journey to change his life and the world. He began by bicycling, growing food, meditating, and making other simple, fulfilling changes. Ultimately, he slashed his climate impact to under a tenth of the US average and became happier in the process. Being the Change explores the connections between our individual daily actions and our collective predicament. It merges science, spirituality, and practical action to develop a satisfying and appropriate response to global warming. Part one exposes our interconnected predicament: overpopulation, global warming, industrial agriculture, growth-addicted economics, a sold-out political system, and a mindset of separation from nature. It also includes a readable but authoritative overview of climate science. Part two offers a response at once obvious and unprecedented: mindfully opting out of this broken system and aligning our daily lives with the biosphere. The core message is deeply optimistic: living without fossil fuels is not only possible, it can be better. Peter Kalmus is an atmospheric scientist at Caltech / Jet Propulsion Laboratory with a Ph.D. in physics from Columbia University. He lives in suburban Altadena, California with his wife and two children on 1/10th the fossil fuels of the average American. Peter speaks purely on his own behalf, not on behalf of NASA or Jet Propulsion Laboratory.

The Flower Farmer

An Organic Grower's Guide to Raising and Selling Cut Flowers

Author: Lynn Byczynski

Publisher: Chelsea Green Publishing

ISBN: 1933392657

Category: Gardening

Page: 266

View: 8064

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Acre-for-acre, flowers are the most profitable--as well as the most beautiful--crop on the farm. In The Flower Farmer expert flower grower Lynn Byczynski provides a complete introduction to raising a cornucopia of cut flowers for home use and for sale to retail customers, florists, and other markets. The book offers detailed, manageable plans for flower growing on a scale ranging from a backyard border to a half-acre commercial garden. It will appeal to a broad spectrum of readers, including: Home gardeners who want growing tips from professionals, so that they can enjoy an abundance of flowers year-round in fresh and dried bouquets Passionate gardeners and small-scale growers who want to raise and sell cut flowers in season for additional income Small commercial farmers who want to increase farm revenue or even make a living from selling field-grown, specialty cut flowers. The Flower Farmer provides a clear, realistic look at both the benefits and the challenges of growing flowers organically for local markets. Chapters include information on: The best varieties of cut flowers--an A-Z list of more than one hundred recommended annuals and perennials, spotlighting the cultivars that are grown by professional flower farmers How to cut, store, and preserve flowers for long-lasting beauty How to dry flowers for crafting or for a dried-flower business Flower-arranging basics from a designer's perspective Extending the season with woody shrubs and trees Marketing options for commercial growers, including sales at farmer's markets, supermarkets, florists, and wholesalers. Sprinkled throughout are profiles of successful flower farmers--from Vermont to California, Texas to Wisconsin--each of them providing a unique perspective proving that growing flowers can be as profitable as it is satisfying.