Indian Cookery Course

Author: Monisha Bharadwaj

Publisher: Hachette UK

ISBN: 0857835939

Category: Cooking

Page: 496

View: 6009

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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes. Monisha offers a vivid overview of India's colourful traditions and geographical differences, from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South. Including advice on the building blocks of Indian cuisine, such as how to make a basic curry and how to cook the perfect rice, plus tips on the different varieties of rice and how to shop for the best type for each dish. Monisha teaches you how to make traditional Indian food at home, based on the principles of good health and touching on the values of Ayurveda. The Indian Cookery Course is the ultimate guide to everything you ever wanted to know about Indian food.

The Indian Cooking Course

Author: Monisha Bharadwaj

Publisher: N.A

ISBN: 9781909487468

Category: Cooking

Page: 496

View: 6734

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As interest in the intricacies of Indian cooking is increasing, this book explores the myriad regional varieties of healthy and exotic Indian recipes. With chapters broken down into geographical regions, Monisha encompasses the entire range of Indian cooking and offers a vivid insight into India s colorful traditions, from the earthy lentil dishes distinguishable in the North to the coconut-based curries staple to the South. Monisha offers a course in home cooking, based on principles of good health, touching on the values of Ayurveda, which provides a context to your cooking; from taste and appearance to history and culture, The Indian Cooking Course will bring rich, colorful, and authentic dishes into every home."

The Real Indian Cookery Course

Author: Veena Chopra

Publisher: Foulsham & Company Limited

ISBN: 9780572022709

Category: Cooking

Page: 256

View: 4498

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Veena Chopra has designed a 21-day course designed to take readers meal-by-meal around India. From the garlic and ginger of Kashmir to the sweet and sour dishes of Bengal, she introduces the recipes and methods which are used for a variety of favorite dishes.

The Indian Kitchen

Author: Monisha Bharadwaj

Publisher: N.A

ISBN: 9780857831637

Category: Cooking, Indic

Page: 240

View: 6813

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Because of the availability of the ingredients it is possible nowadays to eat a wide range of real Indian style dishes. The author introduces a broad range of ingredients and gives recipes for each of them.

Knack Indian Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

Author: Meenakshi Agarwal

Publisher: Rowman & Littlefield

ISBN: 0762762039

Category: Cooking

Page: 256

View: 6962

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A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

Wagamama

Rezepte aus der Nudelbar

Author: N.A

Publisher: N.A

ISBN: 9783884727232

Category:

Page: 192

View: 3510

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Original indisch

Über 130 Familienrezepte. Einfach, köstlich, aromatisch

Author: Meera Sodha

Publisher: N.A

ISBN: 9783831027842

Category:

Page: 312

View: 4889

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Der Geschmacksthesaurus

Ideen, Rezepte und Kombinationen für die kreative Küche

Author: Niki Segnit

Publisher: ebook Berlin Verlag

ISBN: 3827074835

Category: Cooking

Page: 544

View: 3136

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Warum schmeckt gerade Apfel und Zimt so gut zusammen, Käse und Weintraube oder auch Schokolade und Chili? Die Antwort darauf liefert Niki Segnit mit ihrem Geschmacksthesaurus: Sie teilt 99 Lebensmittel in verschiedene Kategorien wie senfig, erdig, fruchtig, paart sie miteinander und kommentiert die Ergebnisse in kleinen unterhaltsamen Beiträgen. Da wird Gurke mit Minze kälter als ein Auftragskillerpärchen und Avocado mit Limette zu Lee Hazlewood und Nancy Sinatra, die »Some Velvet Morning« singen, wobei Lee die samtige Avocadonote beisteuert und Nancy den hohen Limettenton, der die Weichheit genau dann durchdringt, wenn es allzu gemütlich wird. Mit literarischen Anekdoten, leckeren Rezepten und persönlichen Präferenzen ist der Thesaurus eine gelungene Mischung aus Aromalexikon, Kochbuch und Reisebericht und eignet sich als unterhaltsame Bettlektüre ebenso wie als ernstzunehmende Rezeptesammlung.

Mastering the Art of Indian Cooking

Author: Sanjeev Kapoor

Publisher: Stewart, Tabori, & Chang

ISBN: 9781584799337

Category: Cookbooks

Page: 512

View: 3615

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Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. He shows the reader how to build the simplest pantry, explaining why no special equipment is needed with these recipes, and including simple step-by-step instructions for each recipe.

Indian cooking

Author: Khalid Aziz

Publisher: Perigee

ISBN: N.A

Category: Cooking

Page: 192

View: 1672

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Surveys the basic ingredients of the food of India and provides recipes for traditional Indian breads, main courses, vegetable dishes, snacks, and desserts

Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel

Publisher: N.A

ISBN: 9783831008797

Category: Cooking, Italian

Page: 335

View: 4459

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Classic Indian Cooking

Author: Julie Sahni

Publisher: Harper Collins

ISBN: 0688037216

Category: Cooking

Page: 560

View: 7615

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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

Stylish Indian in Minutes

Author: Monisha Bharadwaj

Publisher: N.A

ISBN: 9781856264587

Category: Cookery, Indic

Page: 160

View: 7683

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This work shows the reader how to make elegant, nutritious and delicious Indian food in a matter of minutes. It seeks to show that Indian food can reflect the simpler, wholesome and tasty fare commonly eaten today.

Hamlyn All Colour Cookery: 200 Easy Indian Dishes

Hamlyn All Colour Cookbook

Author: Sunil Vijayakar

Publisher: Hachette UK

ISBN: 0600631826

Category: Cooking

Page: 240

View: 9685

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Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian recipes, which are easy to prepare and full of those mouth-watering flavours that make Indian food so enticing.

The Complete Book of Indian Cooking

The Ultimate Indian Cookery Collection, with Over 170 Delicious and Authentic Recipes

Author: Shehzad Husain,Rafi Fernandez

Publisher: N.A

ISBN: 9780754801757

Category: Cooking

Page: 256

View: 8290

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The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating. Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.

CultureShock! India

Author: Lynelle Seow

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9814771988

Category: Travel

Page: 361

View: 1054

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CultureShock! India helps you understand this country that has more than 4,000 separate communities and where over 300 different languages are spoken. Learn to navigate your way through Indian society, and appreciate the traditions and values that bind the people together despite their differences. Peppered with personal anecdotes, this book gives practical advice to avoid cultural misunderstandings as well as tips to facilitate your move to the country, including information on how to find a suitable home, how to get around, what schools and facilities are available for your family and what to expect from the work environment. Complete with delightful chapters on food, entertaining, leisure activities and festivals. About the Series CultureShock! is a comprehensive, dynamic and indispensable guide for travellers looking to truly understand the countries they are visiting, as well as expatriates settling into a new assignment in a foreign land. Each title explains the customs, traditions, social and business etiquette in a lively and informative style. CultureShock! Authors, all of whom have experienced the joys and pitfalls of cultural adaptation, provide warm and informative advice to those who seek to integrate seamlessly into diverse cultures. The books have a friendly and honest writing style and are full of personal experiences, practical advise and useful information