Sweetness and Power

The Place of Sugar in Modern History

Author: Sidney W. Mintz

Publisher: Penguin

ISBN: 1101666641

Category: History

Page: 320

View: 389

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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Kolumbus' Erbe

Wie Menschen, Tiere, Pflanzen die Ozeane überquerten und die Welt von heute schufen

Author: Charles C. Mann

Publisher: Rowohlt Verlag GmbH

ISBN: 364403771X

Category: History

Page: 816

View: 8397

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«Das beste Sachbuch des Jahres.» TIME Die Entdeckung Amerikas war für das Leben auf unserem Planeten das folgenreichste Ereignis seit dem Aussterben der Dinosaurier. Denn: Millionen Jahre waren die Hemisphären weitgehend voneinander isoliert gewesen. Mit Kolumbus traten sie in einen Austausch. Menschen und Pflanzen, Tiere und Krankheiten gelangten per Schiff in neue Lebensräume und schufen eine Welt, in der nichts blieb, wie es einmal gewesen war. Das hatte auch gravierende politische Konsequenzen: Der «kolumbische Austausch» trug mehr als alles andere dazu bei, dass Europa zur Weltmacht aufstieg und China verdrängte. Charles C. Mann zeichnet ein spannendes Panorama dieser Vorgänge, das Kontinente und Jahrhunderte umfasst. Ein großartiges Lesevergnügen für alle Wissensdurstigen! «Herausragend.» The New York Times «Ein faszinierendes und vielschichtiges Buch, das auf vorbildliche Weise sprechende Fakten mit gutem Geschichtenerzählen vereint.» The Washington Post

Die süße Macht

Kulturgeschichte des Zuckers

Author: Sidney Wilfred Mintz

Publisher: N.A

ISBN: 9783593383255

Category:

Page: 305

View: 7023

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Die wahre Geschichte der Schokolade

Author: Sophie D. Coe,Michael D. Coe

Publisher: S. Fischer Verlag

ISBN: 3105616144

Category: History

Page: 360

View: 7857

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Dieses Buch entführt uns in die uralte, wechselhafte und überaus spannende Geschichte der Schokolade, die vor dreitausend Jahren in den Hochkulturen der Maya und Azteken begann. Unser »Schokoladenriegel für zwischendurch« verrät nur noch wenig von dieser atemberaubenden und wahren Geschichte, die hier wie in einem Roman nachzulesen ist und Aufschluß gibt über Mentalitäten und Alltagsleben von den mittelamerikanischen Hochkulturen bis heute. (Dieser Text bezieht sich auf eine frühere Ausgabe.)

Jenseits des Eurozentrismus

postkoloniale Perspektiven in den Geschichts- und Kulturwissenschaften

Author: Sebastian Conrad,Shalini Randeria

Publisher: Campus Verlag

ISBN: 9783593370361

Category: Civilization, Modern

Page: 398

View: 3991

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Empirical Futures (Large Print 16pt)

Author: Stephan Palmié

Publisher: ReadHowYouWant.com

ISBN: 1458755576

Category: History

Page: 468

View: 1569

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Since the 1950s, anthropologist Sidney W. Mintz has been at the forefront of efforts to integrate the disciplines of anthropology and history. Author of Sweetness and Power: The Place of Sugar in Modern History and other groundbreaking works, he was one of the first scholars to anticipate and critique ''globalization studies.'' However, a strong tradition of epistemologically sophisticated and theoretically informed empiricism of the sort advanced by Mintz has yet to become a cornerstone of contemporary anthropological scholarship. This collection of essays by leading anthropologists and historians serves as an intervention that rests on Mintz's rigorously historicist ethnographic work, which has long predicted the methodological crisis in anthropology today. Contributors to this volume build on Mintzean interdisciplinarity to provide productive ways to theorize the everyday life of local groups and communities, nation-states, and regions and the interconnections among them. Consisting of theoretical and case studies of Latin America, North America, the Caribbean, and Papua New Guinea, Empirical Futures demonstrates how Mintzean perspectives advance our understanding of the relationship among empirical approaches, the uses of ethnographic and historical data and theory-building, and the study of these from both local and global vantage points.

Wechselnde Blicke

Frauenforschung in internationaler Perspektive

Author: Ilse Lenz,Andrea Germer,Brigitte Hasenjürgen

Publisher: Springer-Verlag

ISBN: 3663118185

Category: Social Science

Page: 230

View: 8492

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Slaves to Sweetness

British and Caribbean Literatures of Sugar

Author: Carl Plasa

Publisher: Liverpool University Press

ISBN: 1846317495

Category: Literary Criticism

Page: 184

View: 9365

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Literary and sociological studies have long been fascinated by the seemingly innocuous substance of sugar, not least because of its direct link with the histories of slavery in the New World. Unlike previous texts, Slaves to Sweetness examines not only traditional, classic studies of the history of sugar, but also explores the previously ignored work produced by expatriate Caribbean authors from the 1980s onward. As a result, this volume provides the most comprehensive account to date of the historical transformations undergone by our representations of sugar, making it a rich resource for scholars in numerous fields.

The Challenge of American History

Author: Louis P. Masur

Publisher: JHU Press

ISBN: 9780801862229

Category: History

Page: 331

View: 3313

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In The Challenge of American History, Louis Masur brings together a sampling of recent scholarship to determine the key issues preoccupying historians of American history and to contemplate the discipline's direction for the future. The fifteen summary essays included in this volume allow professional historians, history teachers, and students to grasp in a convenient and accessible form what historians have been writing about.

Hinterlands and Commodities

Place, Space, Time and the Political Economic Development of Asia over the Long Eighteenth Century

Author: N.A

Publisher: BRILL

ISBN: 9004283900

Category: History

Page: 284

View: 9801

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In Hinterlands and Commodities, well-known historians and an economist examine perennially important questions concerning temporal and spatial relationships among central places, hinterlands, commodities, and political economic developments in Asia and the Global economy over the long eighteenth century.

The Oxford Handbook of the History of Consumption

Author: Frank Trentmann

Publisher: Oxford University Press on Demand

ISBN: 0199561214

Category: Business & Economics

Page: 695

View: 3744

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The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation.

Tropical Babylons

Sugar and the Making of the Atlantic World, 1450-1680

Author: Stuart B. Schwartz

Publisher: UNC Press Books

ISBN: 0807895628

Category: History

Page: 368

View: 9768

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The idea that sugar, plantations, slavery, and capitalism were all present at the birth of the Atlantic world has long dominated scholarly thinking. In nine original essays by a multinational group of top scholars, Tropical Babylons re-evaluates this so-called "sugar revolution." The most comprehensive comparative study to date of early Atlantic sugar economies, this collection presents a revisionist examination of the origins of society and economy in the Atlantic world. Focusing on areas colonized by Spain and Portugal (before the emergence of the Caribbean sugar colonies of England, France, and Holland), these essays show that despite reliance on common knowledge and technology, there were considerable variations in the way sugar was produced. With studies of Iberia, Madeira and the Canary Islands, Hispaniola, Cuba, Brazil, and Barbados, this volume demonstrates the similarities and differences between the plantation colonies, questions the very idea of a sugar revolution, and shows how the specific conditions in each colony influenced the way sugar was produced and the impact of that crop on the formation of "tropical Babylons--multiracial societies of great oppression. Contributors: Alejandro de la Fuente, University of Pittsburgh Herbert Klein, Columbia University John J. McCusker, Trinity University Russell R. Menard, University of Minnesota William D. Phillips Jr., University of Minnesota Genaro Rodriguez Morel, Seville, Spain Stuart B. Schwartz, Yale University Eddy Stols, Leuven University, Belgium Alberto Vieira, Centro de Estudos Atlanticos, Madeira

The Oxford Handbook of Environmental History

Author: Andrew C. Isenberg

Publisher: Oxford University Press

ISBN: 0199394474

Category: History

Page: 640

View: 5053

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The field of environmental history emerged just decades ago but has established itself as one of the most innovative and important new approaches to history, one that bridges the human and natural world, the humanities and the sciences. With the current trend towards internationalizing history, environmental history is perhaps the quintessential approach to studying subjects outside the nation-state model, with pollution, global warming, and other issues affecting the earth not stopping at national borders. With 25 essays, this Handbook is global in scope and innovative in organization, looking at the field thematically through such categories as climate, disease, oceans, the body, energy, consumerism, and international relations.

Sweet Cane

The Architecture of the Sugar Works of East Florida

Author: Lucy B. Wayne

Publisher: University of Alabama Press

ISBN: 0817355928

Category: History

Page: 176

View: 5791

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A look at the antebellum history and architecture of the little-known sugar industry of East Florida. From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by the 1830s. This industry brought prosperity to the region—employing farm hands, slaves, architects, stone masons, riverboats and their crews, shop keepers, and merchant traders. But by January 1836, Native American attacks of the Second Seminole War, intending to rid the Florida frontier of settlers, devastated the whole sugar industry. Although sugar works again sprang up in other Florida regions just prior to the Civil War, the competition from Louisiana and the Caribbean blocked a resurgence of sugar production for the area. The sugar industry would never regain its importance in East Florida—only two of the original sugar works were ever rebuilt. Today, remains of this once thriving industry are visible in a few parks. Some are accessible but others lie hidden, slowly disintegrating and almost forgotten. Archaeological, historical, and architectural research in the last decade has returned these works to their once prominent place in Florida’s history, revealing the beauty, efficiency of design, as well as early industrial engineering. Equally important is what can be learned of the lives of those associated with the sugar works and the early plantation days along the East Florida frontier.

Kaffeewelten

Historische Perspektiven auf eine globale Ware im 20. Jahrhundert

Author: Christiane Berth,Dorothee Wierling,Volker Wünderich

Publisher: Vandenhoeck & Ruprecht

ISBN: 3847003895

Category: History

Page: 284

View: 6722

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