Sheep

Small-Scale Sheep Keeping For Pleasure And Profit

Author: Sue Weaver

Publisher: i5 Publishing

ISBN: 1935484826

Category: Nature

Page: 160

View: 397

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These Hobby Farms livestock care manuals will help both experienced and novice hobby farmers realize their own dreams of life on the farm - for pleasure and profit.

Small-Scale Sheep Keeping

Author: Jeremy Hunt

Publisher: Faber & Faber

ISBN: 0571265618

Category: Technology & Engineering

Page: 228

View: 8541

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Small-scale sheep keeping is one of the major growth areas of livestock breeding. The success of rare breeds and their proven commercial qualities has encouraged intense interest in minority sheep but whether you keep ten or a hundred ewes the same strict principles of management must be followed if success is to be achieved. This book aims to inform, encourage, advise and even entertain its readers. Sheep keeping can be a most enjoyable hobby but small flock owners all too often find it difficult to related to books aimed at the commercial producer. Sound, practical advice which is easily understood and efficiently put into practice is what this book offers.

Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Author: NIIR Board of Consultants & Engineers

Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

ISBN: 8178330202

Category: Animal industry

Page: 564

View: 3907

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Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period of economic stress and buffer against crop failure. Rabbits are raised up off the ground and are one of the cleanest animals produced as meat and hence do not even need to be wormed. Rabbits are among the most productive of domestic livestock, making them efficient sources of food for an ever increasing population with diminishing resources. Up to 98.7% of the rabbits can be used for meat, fur, in laboratories, as fertilizers, in toys and novelties. The large demand for animal wool seems to be assured. Sheep rearing is the major source of livelihood to small and marginal farmers and landless laborers in hilly areas, arid and semi-arid region of India. Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. It creates employment to the rural poor besides effectively utilizing unpaid family labor. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fiber. Fish is a good source of animal proteins; Man has realized its importance from the very inception of the evolution of the human race. It has been the sole diet for many island nations before the evolution of farming techniques. Poultry is one of the fastest growing segments of the agricultural sector in India today. The production of agricultural crops has been rising at a rate of 1.5 to 2 % per annum that of eggs and broilers has been rising at a rate of 8 to 10 % per annum. From a backyard hobby it has culminated into an industry. Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products. This book basically deals with rabbit keeping, feeding systems, feed requirements and balanced rations, angora wool utilization in cottage industries, useful information for goat breeding measures of increasing potential of range land nutrients requirements of goats, conversion efficiency of indigenous breeds of goats, sources and functions of the nutrients in sheep, breeds of poultry, inheritance of plumage in turkeys, commercial poultry farming, nutrition of broiler type chickens, how to economise on poultry feed cost, principles of fish culture, culturable fish and shellfish, nutritional requirement and artificial shrimp feed preparation, types of antibiotics for pigs etc. This book provides detailed information on the livestock and poultry farming and rearing technique with described process of feeding systems, feed requirements and balanced rations, harvesting commercial products from them. This book is an invaluable resource for the entrepreneurs, institutions and professionals.

Practical Sheep Keeping

Author: Kim Cardell

Publisher: Crowood

ISBN: 1847975860

Category: Technology & Engineering

Page: 160

View: 776

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Practical Sheep Keeping explains everything you need to know to manage sheep and keep them healthy. Aimed particularly at the keeper of the small flock - say around thirty ewes - the principles nevertheless apply to flocks of all sizes. From choosing and buying, through housing, feeding and routine management, to breeding and lambing, Kim Cardell offers sound advice based on many years' experience. Contents include: Where to begin; Fencing, shelter and housing; Moving, handling and transport; Breeding and genetics; Nutrition.Grassland and crops; Wool and shearing; Keeping the flock healthy; Lambing and lamb rearing; Marketing and business. A comprehensive guide to sheep keeping aimed at sheep farmers and potential sheep farmers, especially on a smaller scale. Gives sound advice on how to manage sheep and how to keep them healthy. Fully illustrated with over 120 black & white photographs and diagrams. Kim Cardell is an experienced sheep keeper, farming journalist and past editor of The Sheep Farmer.

The Sheep Book For Smallholders

Author: Tim Tyne

Publisher: Good Life

ISBN: 190487164X

Category: Technology & Engineering

Page: 320

View: 6879

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This promises to be the only book on sheep you will ever need! Packed full of detailed information, The Sheep Book for Smallholders covers every aspect of keeping sheep on a small scale. Beginning with a brief overview of the sheep industry, and the rise and fall of the artisan shepherd, the author has logically divided the book up into the shepherd's calendar, so that the sheep keeper knows what to expect with each season. All aspects of looking after the flock are covered, including selection, culling, nutrition, housing, lambing, grassland management, ailments and prevention. There are also sections on home slaughter and butcher, and, uniquely, processing the byproducts, including the fleece and keeping sheep for dairying. Unusually, the book also has a section on training sheepdogs. Supported by stunning photography and clear illustrations, as well as huge and useful appendices. This is a welcome addition to the smallholder's bookshelf, and is going to be a reference classic in years to come.

The Backyard Sheep

An Introductory Guide to Keeping Productive Pet Sheep

Author: Sue Weaver

Publisher: Storey Publishing

ISBN: 1603428488

Category: Technology & Engineering

Page: 224

View: 5306

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Raise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you’ll enjoy the varied and numerous rewards of keeping sheep.

Barnyard Kids

A Family Guide for Raising Animals

Author: Dina Rudick

Publisher: N.A

ISBN: 1631590715

Category: Family & Relationships

Page: 160

View: 6915

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An illustrated guide to teaching children sustainable practices and to help children learn the ins and outs of agriculture, animal husbandry, and farm to table food options.

My Tiny Home Farm

Simple ideas for small spaces

Author: Francine Raymond

Publisher: Pavilion Books

ISBN: 1911595318

Category: Gardening

Page: 160

View: 5528

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Whether you’re looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding. Visit a rooftop in Brooklyn, explore a Swedish koloni plot, and enjoy the harvest at an organic vineyard in England. The featured smallholders share their expertise, from growing fruit and veg and raising livestock to advice on establishing creative community spaces. Practical project ideas for potato buckets, hen baths, bee hotels and more will ensure your plot reaches peak productivity. Get inspired, let your imagination grow and enjoy your tiny home farm.

The Complete Guide to Small-scale Farming

Everything You Need to Know about Raising Beef and Dairy Cattle, Rabbits, Ducks, and Other Small Animals

Author: Melissa Nelson

Publisher: Atlantic Publishing Company

ISBN: 1601383754

Category: Nature

Page: 288

View: 2727

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Starting a small scale farm is the dream of Americans young and old, from those who watched the majesty of the great western farm in films during their youth to those who spent their childhood actually working on a farm. However, for many of these individuals it is a matter of logistics and cost that keeps them from realizing their dreams. Raising beef cattle, ducks, rabbits, and any other small animals such as sheep, goats, or chickens takes not only a decent amount of money to get started, but know how that doesn't come in textbooks while in school. This book was written with the intent of providing anyone who has ever wanted to start their own small scale farm the necessary resources and information needed to start raising small animals and cattle. You will learn everything you need to know to raise a wide variety of small animals. You will learn how to care for chickens, from choosing the right breed to raising them for egg production. You will learn how to handle geese and ducks, choosing the correct breeds, feeding, housing, breeding, and selecting the right ones for egg production. You will also learn about egg incubation, maintaining poultry health, and how raise them for meat. Other animals you will learn how to care for include rabbits, goats, sheep, dairy cows, and beef cattle. Small farmers and animal experts have been interviewed in detail and their responses added to this book to provide additional insight into every aspect of raising farm animals. This includes details about how to purchase, house, feed, breed, record, and butcher animals of all types as well as how to gather milk, use goats and cows for maintaining your fields, and even keeping records of births and selling babies. Everything you might need to know about raising small animals for your farm is included in this guide to provide you the first steps to raising domesticated poultry and livestock. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Lambs for the Freezer

A Guide to Small-Scale Production

Author: Sue Kendrick

Publisher: Crowood Press

ISBN: 9781847972699

Category: Cooking

Page: 128

View: 6060

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In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no knowledge of rearing livestock, Sue Kendrick draws on her own extensive experience of keeping farm animals to guide the new shepherd through the whole process of breeding, rearing, and ultimately filling their freezer with home produced lamb. Topics covered include: detailed information on knowing when lambs are ready for slaughter, where to find an abattoir, and the all important paper work. Common sheep diseases and afflictions and how to avoid them, and what to do should your flock fall prey to one of the notifiable diseases. The importance of good sheep housing to suit all budgets and circumstances. Sheep health, the rules, and regulations involved in keeping sheep. Advice on butchery. Sheep dairying for those looking to maximize every aspect of sheep production.

Reconnecting Consumers, Producers and Food

Exploring Alternatives

Author: Moya Kneafsey,Rosie Cox,Lewis Holloway,Elizabeth Dowler,Laura Venn,Helena Tuomainen

Publisher: Berg

ISBN: 1847886183

Category: Social Science

Page: 224

View: 378

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Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.

Wool growth

Author: Michael Lawson Ryder,Stuart Kimbell Stephenson

Publisher: Academic Press

ISBN: N.A

Category: Technology & Engineering

Page: 805

View: 3888

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The Literature of Animal Science and Health

Author: Wallace C. Olsen

Publisher: N.A

ISBN: N.A

Category: Technology & Engineering

Page: 404

View: 7441

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The third of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of animal science and health during the past century with emphasis on the past forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.

Llamas and Alpacas

Small-scale Herding for Pleasure and Profit

Author: Sue Weaver

Publisher: i5 Publishing

ISBN: 1935484923

Category: Nature

Page: 160

View: 4188

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There has never been a better time to add a few camelid comrades to your camp—and in Llamas and Alpacas, author and expert Sue Weaver shows you just how to make it happen! With color photos, advice from experienced breeders and farmers, and a comprehensive appendix on common maladies, you'll learn the ins and outs of buying and caring for these remarkable creatures—and delight in what they can do for you in returns! The Hobby Farms livestock care manuals will help both experienced and novice hobby farmers realize their own dreams of life on the farm - for pleasure and profit.

Lehrbuch der Parasitologie für die Tiermedizin

Author: Peter Deplazes,Johannes Eckert,Georg von Samson-Himmelstjerna,Horst Zahner

Publisher: Georg Thieme Verlag

ISBN: 3830412061

Category: Medical

Page: 656

View: 8333

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Parasitologie für Studium, Weiterbildung und Praxis. Der Klassiker der Veterinärparasitologie ist nicht nur ideal für die Prüfungsvorbereitung, sondern auch maximal praxisrelevant. - Das ePub ermöglicht leichtes und strukturiertes Lernen durch klare Gliederung des Stoffes und praktische Zusammenfassungen der Kapitel. - Alle relevanten Protozoen, Helminthen und Arthropoden werden als Ursachen parasitärer Erkrankungen oder als Überträger von Erregern dargestellt. - Tierartspezifische Übersichten zu Therapie- und Bekämpfungsmaßnahmen sorgen für schnelle Orientierung. Auch Zoonosen und der Befall von Lebensmitteln mit Parasiten werden behandelt. - Einprägsame Entwicklungszyklen sowie hervorragende Farbfotos der klinischen Symptome und pathologischen Veränderungen veranschaulichen den Inhalt. - Diagnostische Tafeln ermöglichen die schnelle Differenzierung der Entwicklungsstadien unter dem Mikroskop. - Alle Inhalte wurden vollständig aktualisiert und auf den Lehrplan abgestimmt. Parasitologie - gewusst wie