Restaurant Reservation Book

6x9 Lined Restaurant Reservation Book with 100+ Pages

Author: Royal Journals

Publisher: Createspace Independent Publishing Platform

ISBN: 9781544076836

Category:

Page: 102

View: 7766

DOWNLOAD NOW »

This is a restaurant reservation book 6x9 100+ lined pages

Centurion Restaurant Reservations

Ruled Elegant and Suitable Diary for Recording Breakfast, Lunch and Dinner Reservations/ Perfect Bound, 8.5 X 11 Inches, 320 Pages.

Author: Centurion Logbooks

Publisher: Createspace Independent Publishing Platform

ISBN: 9781542385350

Category:

Page: 326

View: 1297

DOWNLOAD NOW »

Perfect bound book with deep royal purple cover with RESTAURANT RESERVATIONS on cover in elegant bold gold writing. Dimensions: 8.5 x 11 inches which is close in measurement to A4 paper (8.3 x 11.7 inches) Features 320 undated pages (blank year, days of the week included). Numerous reservation entries which include the following entry columns: TIME, NAME, NUMBER OF GUESTS, CONTACT DETAILS, TABLE NUMBER, SPECIAL REQUIREMENTS/REQUESTS NOTES/REMARKS and a spacious area to record special functions Bonus ADDRESS BOOK pages at the front with ruled NOTES pages at the back.

Nose to Tail

Author: Fergus Henderson,Justin Piers Gellatly

Publisher: N.A

ISBN: 9783905800777

Category:

Page: 432

View: 6115

DOWNLOAD NOW »

NOPI - Das Kochbuch

orientalisch · asiatisch · raffiniert

Author: Yotam Ottolenghi,Ramael Scully

Publisher: N.A

ISBN: 9783831028948

Category:

Page: 352

View: 6359

DOWNLOAD NOW »

Restaurant Reservation Log (Logbook, Journal - 120 Pages, 6 X 9 Inches)

Restaurant Reservation Logbook (Professional Cover, Medium)

Author: Centurion Logbooks

Publisher: Createspace Independent Publishing Platform

ISBN: 9781547047055

Category:

Page: 124

View: 1764

DOWNLOAD NOW »

PERFECT BOUND, GORGEOUS SOFTBACK WITH SPACIOUS RULED PAGES. LOG INTERIOR: Click on the LOOK INSIDE link to view the Log, ensure that you scroll past the Title Page. Record Page numbers, Subject and Dates. Customize the Log with columns and headings that would best suit your need. Thick white acid-free paper reduces the bleed-through of ink. LOG EXTERIOR COVER: Strong beautiful paperback. BINDING: Professional trade paperback binding. The binding is durable; pages will remain secured and will not break loose. PAGE DIMENSIONS: 6 x 9 inches) 15.24 x 22.86 cm (Makes for easy filing on a bookshelf, travel or storage in a cabinet or desk drawer). Other Logs are available, to find and view them, search for Centurion Logbooks on Amazon or simply click on the name Centurion Logbooks beside the word Author. Thank you for viewing our product. CENTURION LOGBOOKS TEAM

Practitioner's Guide to Liquor Liability Litigation

Author: Ronald S. Beitman

Publisher: N.A

ISBN: N.A

Category: Actions and defenses

Page: 261

View: 1292

DOWNLOAD NOW »

This work provides practical guidance for trai lawyers who are prosecuting or defending liquor liability cases. In addition to legal analysis, sample pleadings, forms and related documents are also included.

Remarkable Service

A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Author: The Culinary Institute of America

Publisher: John Wiley & Sons

ISBN: 0470197404

Category: Cooking

Page: 304

View: 9431

DOWNLOAD NOW »

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.