Restaurant Reservation Book

6x9 Lined Restaurant Reservation Book with 100+ Pages

Author: Royal Journals

Publisher: Createspace Independent Publishing Platform

ISBN: 9781544076836

Category:

Page: 102

View: 664

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This is a restaurant reservation book 6x9 100+ lined pages

Centurion Restaurant Reservations

Ruled Elegant and Suitable Diary for Recording Breakfast, Lunch and Dinner Reservations/ Perfect Bound, 8.5 X 11 Inches, 320 Pages.

Author: Centurion Logbooks

Publisher: Createspace Independent Publishing Platform

ISBN: 9781542385350

Category:

Page: 326

View: 8883

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Perfect bound book with deep royal purple cover with RESTAURANT RESERVATIONS on cover in elegant bold gold writing. Dimensions: 8.5 x 11 inches which is close in measurement to A4 paper (8.3 x 11.7 inches) Features 320 undated pages (blank year, days of the week included). Numerous reservation entries which include the following entry columns: TIME, NAME, NUMBER OF GUESTS, CONTACT DETAILS, TABLE NUMBER, SPECIAL REQUIREMENTS/REQUESTS NOTES/REMARKS and a spacious area to record special functions Bonus ADDRESS BOOK pages at the front with ruled NOTES pages at the back.

E-commerce

Business, Technology, Society

Author: Kenneth C. Laudon,Carol Guercio Traver

Publisher: Pearson College Division

ISBN: N.A

Category: Business & Economics

Page: 822

View: 6623

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The market-leading text for E-commerce. This comprehensive, market-leading text emphasizes the three major driving forces behind E-commerce–technology change, business development, and social issues–to provide a coherent conceptual framework for understanding the field. The seventh edition–including all of the data, figures, and tables in the book–has been updated with the latest marketing and business intelligence available from eMarketer, Pew Internet & American Life Project, Forrester Research, Jupiter Research, Gartner, and other industry sources.

E-Commerce 2011

Author: Kenneth C. Laudon,Carol Guercio Traver

Publisher: Pearson College Division

ISBN: 9780136091196

Category: Business & Economics

Page: 812

View: 3061

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The market-leading text for E-commerce. This comprehensive, market-leading text emphasizes the three major driving forces behind E-commerce–technology change, business development, and social issues–to provide a coherent conceptual framework for understanding the field. The seventh edition–including all of the data, figures, and tables in the book–has been updated with the latest marketing and business intelligence available from eMarketer, Pew Internet & American Life Project, Forrester Research, Jupiter Research, Gartner, and other industry sources.

Remarkable Service

A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Author: The Culinary Institute of America

Publisher: John Wiley & Sons

ISBN: 0470197404

Category: Cooking

Page: 304

View: 7904

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges—what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

101 Restaurant Secrets

Author: Ross Boardman

Publisher: Lulu.com

ISBN: 1470965623

Category: Business & Economics

Page: 214

View: 6264

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This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on ...

Social Media Commerce For Dummies

Author: Marsha Collier

Publisher: John Wiley & Sons

ISBN: 1118461509

Category: Business & Economics

Page: 336

View: 9637

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Capture customers and sales with social media commerce Social media commerce is a booming industry. By using socialnetworks in the context of e-commerce transactions, brands largeand small are making their products more available and moreconvenient for customers. This one-of-a-kind guide introduces youto social media commerce and explains how you can use social mediato provide better customer service, collect payments online, andbuild your customer base. Online marketing expert Marsha Collierhelps you determine where you have the best opportunity to reachyour market, which sites you should integrate with, and muchmore. Your customers are communicating with each other via socialmedia; making purchasing opportunities available on social mediasites adds convenience for your customer and opens up new salesopportunities This step-by-step guide explains social media commerce andshows what you can accomplish Helps you determine the sites where your business should have apresence Demonstrates how customers can help promote your brand as theyrecommend products and services to others on their socialnetworks Author Marsha Collier is the undisputed expert on eBay and arecognized authority on social media marketing Social Media Commerce For Dummies helps you offer yourcustomers better service while giving them the opportunity to shareinformation about your product with their social mediacontacts.

Nose to Tail

Author: Fergus Henderson,Justin Piers Gellatly

Publisher: N.A

ISBN: 9783905800777

Category:

Page: 432

View: 7177

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A Day with a Chef

Author: Hilary Dole Klein

Publisher: Childs World Incorporated

ISBN: 9781592968572

Category: Juvenile Nonfiction

Page: 32

View: 8018

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Describes the work of a chef especially on a busy day.