Mary Berry's Absolute Favourites

Author: Mary Berry

Publisher: Random House

ISBN: 1448142830

Category: Cooking

Page: 304

View: 1393

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In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food. Featuring all the foolproof recipes from the show, Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of over 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth. The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials. These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.

Sherlock

Die Fallsammlung

Author: Guy Adams

Publisher: FinanzBuch Verlag

ISBN: 3864134455

Category: Performing Arts

Page: 160

View: 4626

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John Watson über dieses Buch: "Dieses Buch ist mein bescheidener Versuch, ein wenig Licht auf die Arbeit des besten und weisesten Menschen zu werfen, den ich je gekannt habe. Er hat – wenn ich das so sagen darf – die Wissenschaft der Deduktion zur Kunst erhoben. Nachdem ich bei einigen seiner bedeutendsten Fälle an seiner Seite sein durfte, liegt es nun an mir, seine Verdienste einem breiteren Publikum zu präsentieren. Er ist, um es kurz zu machen, der Mozart der Kriminalwissenschaft. Ich würde gern noch fortfahren, doch mit großer Freude darf ich Ihnen sagen, dass Sherlock Holmes persönlich zugesagt hat, einen Teil dieses Textes zu schreiben ..." Sherlock Holmes über dieses Buch: "Kaufen Sie dieses Buch auf keinen Fall. Was eigentlich eine Serie von spannenden Vorträgen hätte werden sollen, hat der Autor zu geschmackloser, billiger Unterhaltung degradiert. Die Wissenschaft der Deduktion ist eine Sparte menschlicher Errungenschaften, die ernsthafte Analysen erfordert, und hier ist nun dieses verschwenderisch gestaltete Buch durch Humor entstellt und mit Klatsch und Tratsch vergiftet. Offenbar ist diese Art der Sensationsgier nötig, um das Interesse der lesenden Bevölkerung zu wecken, aber nur ein Idiot wäre hiervon beeindruckt. Sie entscheiden."

Mary Berry Everyday

Author: Mary Berry

Publisher: Random House

ISBN: 1473530571

Category: Cooking

Page: 320

View: 4967

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‘Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.’ Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. Delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.

Mary Berry’s Quick Cooking

Author: Mary Berry

Publisher: Random House

ISBN: 1473531721

Category: Cooking

Page: 288

View: 2414

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The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes that can be swiftly assembled and then left to cook away while you do something else. Mary’s utterly reliable, always delicious fast dishes tempt any tastebuds and her no-fuss expertise means you can cook from scratch and put mouth-watering home-cooked food on your family’s table without compromising on quality or freshness. This stunning cookbook, packed with colourful photography, includes over 120 new recipes, including all the recipes from the series, plus Mary’s trademark no-nonsense tips and techniques for getting ahead in the kitchen so cooking is always stress-free. Looking for a fast, satisfying supper? There’s Crumble fish pie, Lamb tagine with preserved lemon or Pan-fried spiced falafels. Something special for Sunday lunch or dinner with friends? Roast Venison fillet and peppercorn sauce, 30-minute Beef ragu or Roast fillet pork with sage and mustard sauce followed by Upside-down rhubarb pudding. With Mary’s trusted advice and recipes, discover how easy fantastic fast cooking can be.

Classic

Delicious, no-fuss recipes from Mary’s new BBC series

Author: Mary Berry

Publisher: Random House

ISBN: 1473531225

Category: Cooking

Page: 320

View: 793

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“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry Britain’s most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary – wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary’s new television series, each accompanied by Mary’s no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.

Mary Berry: Foolproof Cooking

Author: Mary Berry

Publisher: Random House

ISBN: 1473530393

Category: Cooking

Page: 320

View: 7709

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In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen – whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your store cupboard is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can be made completely foolproof.

Cook Up a Feast

Author: Mary Berry,Lucy Young

Publisher: Dorling Kindersley Ltd

ISBN: 1405344458

Category: Cooking

Page: 336

View: 5902

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A book for those who are intimidated by cooking for a group explains how to prep, plan a menu, and cook a variety of dishes for a large dinner party and other social events.

Simple Cakes

Author: Mary Berry

Publisher: Random House

ISBN: 1448140218

Category: Cooking

Page: 128

View: 5473

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Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time. Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Mary Berry Cooks the Perfect

Author: Mary Berry

Publisher: N.A

ISBN: 9780241282861

Category:

Page: 352

View: 9846

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Mary Berry Cooks the Perfect teaches you how to cook over 100 exciting recipes, all made particularly special with Mary Berry's very own Keys to Perfection. For every delicious recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping. Mary Berry Cooks The Perfect comes with an exclusive tote bag, making it the perfect gift for every Mary fan. With a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain, Mary Berry Cooks the Perfect is the only cookbook you need to guarantee perfection every time. Discover a delicious mix of tried and tested favourites, and new twists on the classics, with a selection of new ingredients and flavour combinations. Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

Mary Berry

Author: Mary Berry

Publisher: BBC Books

ISBN: 9781785943249

Category: Cooking

Page: 320

View: 4444

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These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.

Mary Berry Cooks

Author: Mary Berry

Publisher: Random House

ISBN: 1448141540

Category: Cooking

Page: 320

View: 2864

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THE NUMBER 1 BESTSELLER! In this brand-new official tie-in to Mary’s much-anticipated BBC2 series, the nation's best-loved home cook invites you into her kitchen to share the secrets of her favourite dishes to make for family and friends. Mary Berry Cooks features all the recipes from the show, along with Mary’s menus for each episode – from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea. This all-new collection of 100 mouth-watering, simple recipes offers the perfect meal for any occasion. It includes dinner party staples such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping, special summer lunches such as Fiery Red Rice Salad and Summer Pudding, and of course, her trademark cakes and bakes. Accompanied by Mary's no-nonsense, no-fuss advice on preparing ahead, each fool-proof meal is made easy, so that you can cook with confidence. Whether a family lunch or a simple one-pot supper for friends, Mary's carefully tested recipes and comprehensive advice make Mary Berry Cooks the perfect kitchen companion.

Kochen für Anfänger

Grundtechniken und Rezepte Schritt für Schritt

Author: N.A

Publisher: N.A

ISBN: 9783831012855

Category:

Page: 256

View: 1865

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Ein Kochbuch für Einsteiger, das sich in 3 große Abschnitte gliedert: Grundrezepte, hier findet man 12 ausgewählte Rezepte für Alltag und Gäste, die Schritt für Schritt sehr ausführlich in Wort und Fotosequenzen erklärt werden (z.B. Omelette, Tagliatelle bolognese, gegrilltes Lachsfilet, Vollkornbrötchen). Im Rezeptteil werden anschließend rund 100 Rezepte von Suppen über Hauptgerichte, Beilagen bis Desserts, Brot/Pizza vorgestellt. Die Präsentation ist sehr übersichtlich, pro Seite ein Rezept, durchnummerierte Arbeitsanleitungen, z.T. ganzseitiges Begleitfoto, hier nur vereinzelt Fotosequenzen, z.T. mit Tipps. Erst im 3. Teil "Kochtechniken" wird dem Anfänger alles, was er zum Thema Kochen wissen muss, in Wort und Bild vermittelt: Erklärt wird wie u.a. Eier, Fisch, Fleisch, Gemüse, Früchte vor-/zubereitet werden ebenso Kuchen. Im Anhang kleine Warenkunde, Geräte, Gartabellen. Ein ansprechendes und übersichtliches Anfängerkochbuch mit vielen Klassikern aus der internationalen Küche. Zusätzlich empfohlen zu Titeln wie "Basic cooking" (Teil 2: BA 5/07). Vgl. auch "Die Lecker-Kochschule" in dieser Nr. (2)

Mary Berry Autobiography

Author: Mary Berry

Publisher: Michael Joseph

ISBN: 9781405912846

Category: Cooks

Page: 368

View: 1299

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From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life.'In the words of my father, my birth caused no end of trouble...'From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things her own way.Born in 1935, in the city of Bath, Mary's childhood was a curious mix of idyllic picnics and ramblings, and alarming air raids; of a spirited and outdoorsy home life and a dreaded school existence. All nearly cut horribly short by an almost fatal bout of polio when she was thirteen, which isolated Mary in hospital, away from beloved family and friends for months.Recovery saw her turn to her one true passion - cookery. And so began a love affair that has - so far - spanned six remarkable decades; from demonstrating ovens in the early 1950s to producing glossy food magazines in the 60s and 70s, gradually becoming the country's most prolific and - many would say - best loved cookery writer. Until her emergence in the 21st century as a TV sensation and style icon on the Great British Bake Off.As a working mother, at the heart of a busy household, Mary became an expert at the art of juggling, even bringing her working life into her home with her Aga school. And there have been challenges, one terrible tragedy and many joys along the way. In this touching, evocative and fascinating memoir, we accompany Mary on her journey of nearly eighty years; a life lived to the full, with a wicked sense of fun and an eye for the absurd, it is the life of a delightfully traditional but thoroughly modern woman.Fans of The Great British Bake Off can't wait to get their hands on Mary Berry's Recipe for Life.Born in 1935, Mary has been teaching Britain how to cook for over half a century. Her far-reaching culinary career has taken her from recipe tester, cookery editor, author and entrepreneur to TV personality. Mary lives in Buckinghamshire with her husband Paul.