Home Brew Beer

Author: Greg Hughes

Publisher: N.A

ISBN: 9781409331766

Category: Beer

Page: 224

View: 567

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A step-by-step guide to brewing your own beer at home If you're keen to learn how to make your own beer at home, but need a manual that not only provides instructions, but recipes too, then Home Brew Beer will be your very own brewing bible. Home Brew Beer includes over 100 home brew beer recipes from around the world with brewer's tips and photographs of the finished beer so you know what you're aiming for. Plus this ultimate reference book provides techniques for three levels of difficulty for beer making, allowing you to brew beer from a basic kit, malt extract, or using the full grain method the professionals use. Recipes are categorised by beer style including every variation of ale, lager, and hybrid beers, with beer-style overviews describing the typical appearance, flavour, aroma, and strength of each style of beer. You'll also learn the science behind the brewing process and handy timelines and step-by-step photographs show you what to do at every stage of the brewing process. Home Brew Beer is great for beginner home brewers needing clear explanations, more accomplished brewers who want to take their interest of beer making to the next level, or anyone looking for a wealth of delicious and satisfying beer recipes.

How To Brew

Everything You Need to Know to Brew Great Beer Every Time

Author: John J. Palmer

Publisher: Brewers Publications

ISBN: 1938469402

Category: Cooking

Page: 582

View: 2542

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

The Complete Homebrew Beer Book

200 Easy Recipes, from Ales and Lagers to Extreme Beers and International Favorites

Author: George Hummel

Publisher: Robert Rose Incorporated

ISBN: 9780778802686

Category: Cooking

Page: 456

View: 9115

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How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Mastering Homebrew

The Complete Guide to Brewing Delicious Beer

Author: Randy Mosher

Publisher: Chronicle Books

ISBN: 1452124418

Category: Cooking

Page: 384

View: 6143

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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.

Extreme Brewing

An Enthusiast's Guide to Brewing Craft Beer at Home

Author: Sam Calagione

Publisher: Crestline Books

ISBN: 9780785829065

Category: Cooking

Page: 184

View: 2115

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Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You’ll be taught the basics of brewing ingredients and processes—so you’ll be equipped to start with the basic knowledge you’ll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.

Kitchen Brewing

A New, Easier and Quicker Way to Home Brew

Author: Mikael Zetterburg,Jacob Nielsen

Publisher: Hardie Grant

ISBN: 9781784881832

Category: Cooking

Page: 144

View: 8251

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Making really good beer at home can actually be fun, easy and cheap – and take less than a day! In Kitchen Brewing, beer enthusiasts Jakob Nielsen and Mikael Zetterberg show you how to create delicious-tasting beers on a budget in just a matter of hours, without losing any quality along the way. Using regular, everyday kitchen equipment, plus a basic home-brew starter kit, you'll soon discover that brewing beer can be as simple as cooking: you don't need to be an expert but with a bit of patience and the right know-how you'll soon see just how simple and fun it is to make beer at home. Learn how to brew small volumes of a range of different styles of beer: from beautiful fruity IPAs and fresh and herbal lagers to a cracking porter and Swedish folköl with a real punch of hops, these are fun, manageable recipes that anyone can master. Featuring comprehensive instructions on tools, bottling, equipment hygiene, as well as helpful hints and tips on the best season to brew each beer, it won't be long until you are making your own unique beer creations in your very own kitchen brewery.

Home Brew Recipe Bible

An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

Author: Chris Colby

Publisher: Page Street Publishing

ISBN: 1624142788

Category: Cooking

Page: 272

View: 4814

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Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

Brooklyn Brew Shop's Beer Making Book

52 Seasonal Recipes for Small Batches

Author: Erica Shea,Stephen Valand,Jennifer Fiedler

Publisher: Clarkson Potter

ISBN: 0307889211

Category: Cooking

Page: 176

View: 5483

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!” From the Trade Paperback edition.

Modern Homebrew Recipes

Exploring Styles and Contemporary Techniques

Author: Gordon Strong

Publisher: Brewers Publications

ISBN: 1938469178

Category: Cooking

Page: 322

View: 8927

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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.

CloneBrews

Recipes for 200 Brand-Name Beers

Author: Tess Szamatulski,Mark Szamatulski

Publisher: Storey Publishing

ISBN: 160342539X

Category: Cooking

Page: 439

View: 3487

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You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as: -- Pilsner Urquell -- Pete's Wicked Ale -- Guinness Extra Stout -- Paulaner Hefe-Weizen -- Dos Equis -- Sierra Nevada Pale Ale -- Bass Ale -- Anchor Steam Beer -- Foster's Lager -- Chimay Red All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!

Homebrew Beyond the Basics

All-Grain Brewing and Other Next Steps

Author: Mike Karnowski

Publisher: Sterling Epicure

ISBN: 9781454928102

Category:

Page: 208

View: 6387

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Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes--from traditional parti-gyle stouts to a style-bending American wild ale--expertly guide you as you hone your skills and make better beer.

Brewing Classic Styles

80 Winning Recipes Anyone Can Brew

Author: Jamil Zainasheff,John Palmer

Publisher: Brewers Publications

ISBN: 098407564X

Category: Cooking

Page: 318

View: 980

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Beer School

Bottling Success at the Brooklyn Brewery

Author: Steve Hindy,Tom Potter

Publisher: John Wiley & Sons

ISBN: 9781118046234

Category: Business & Economics

Page: 306

View: 6101

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What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement." —Michael Jackson, The Beer Hunter(r) "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!" —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!" —Norm Brodsky, Senior Contributing Editor, Inc. magazine "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too." —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale." —Ken Grossman, founder, Sierra Nevada Brewing Co.

Brewing Better Beer

Master Lesson for Advanced Homebrewers

Author: Gordon Strong

Publisher: Brewers Publications

ISBN: 1938469186

Category: Cooking

Page: 336

View: 7203

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Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.

Designing Great Beers

The Ultimate Guide to Brewing Classic Beer Styles

Author: Ray Daniels

Publisher: Brewers Publications

ISBN: 0984075615

Category: Technology & Engineering

Page: 404

View: 2258

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Homebrew All-Stars

Top Homebrewers Share Their Best Techniques and Recipes

Author: Drew Beechum,Denny Conn

Publisher: Voyageur Press

ISBN: 0760351201

Category: Cooking

Page: 224

View: 4086

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Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.

How to Brew Good Beer

A Complete Guide to the Art of Brewing Ale, Bitter Ale, Table-ale, Brown Stout, Porter and Table Beer, to which are Added Practical Instructions for Making Malt

Author: John Pitt

Publisher: CreateSpace

ISBN: N.A

Category: Beer

Page: 148

View: 2663

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Complete guide to brewing beer, making your own malted barley.

Brew Like a Pro

Make Pub-Style Draft Beer at Home

Author: Dave Miller

Publisher: Storey Publishing

ISBN: 1612120504

Category: Cooking

Page: 265

View: 2393

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Teaches how to create a home brewery, revealing details about equipment, techniques, brewing materials, and recipes.

Homebrew World

Discover the Secrets of the World's Leading Homebrewers

Author: Joshua M. Bernstein

Publisher: Sterling Epicure

ISBN: 9781454920731

Category:

Page: 288

View: 6572

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Meet the award winners, visionaries, and scofflaws of the homebrew revolution. How did they get started? What equipment do they use? What are their techniques? What's their best recipe? Discover how some of the greatest beers went from kitchen table to world domination, learn from the pros about their successes and failures, and find out how to run your own homebrew tour.

The Complete Joy of Homebrewing Third Edition

Author: Charlie Papazian

Publisher: Harper Collins

ISBN: 006201840X

Category: Cooking

Page: 432

View: 6962

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Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines. Everything you need to get started is here, including classic and new recipes for brewing stouts, ales, lagers, pilseners, porters, specialty beers, and honey meads. The Complete Joy of Homebrewing, third edition, includes: Getting your home brewery together: the basics -- malt, hops, yeast, and water Ten easy lessons for making your first batch of beer Creating world-class styles of beer (IPA, Belgian wheat, German Kölsch and Bock, barley wine, American lagers, to name a few) Using fruit, honey, and herbs for a spicier, more festive brew Brewing with malt extracts for an unlimited range of strengths and flavors Advanced brewing techniques using specialty hops or the all-grain method or mash extracts A complete homebrewer's glossary, troubleshooting tips, and an up-to-date resource section And much, much more Be sure to check out Charlie's The Homebrewer's Companion for over 60 additional recipes and more detailed charts and tables, techniques, and equipment information for the advanced brewer.