Great British Bake Off – Bake it Better (No.1): Classic Cakes

Author: Linda Collister

Publisher: Hachette UK

ISBN: 1473615267

Category: Cooking

Page: 192

View: 4772

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Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.6): Chocolate

Author: Cat Black

Publisher: Hachette UK

ISBN: 1473615496

Category: Cooking

Page: 192

View: 5384

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Bake it Better: Chocolate includes everything you need to know about baking with delicious chocolate. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.4): Bread

Author: Linda Collister

Publisher: Hachette UK

ISBN: 1473615313

Category: Cooking

Page: 192

View: 3716

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Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.2): Biscuits

Author: Annie Rigg

Publisher: Hachette UK

ISBN: 1473615283

Category: Cooking

Page: 176

View: 1214

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Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.7): Sweet Bread & Buns

Author: Linda Collister

Publisher: Hachette UK

ISBN: 1473615569

Category: Cooking

Page: 190

View: 4775

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Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.5): Puddings & Desserts

Author: Jayne Cross

Publisher: Hachette UK

ISBN: 1473615518

Category: Cooking

Page: 160

View: 786

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Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie

Author: Joanna Farrow

Publisher: Hachette UK

ISBN: 147361547X

Category: Cooking

Page: 190

View: 2472

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Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off – Bake it Better (No.3): Pies & Tarts

Author: Angela Nilsen,Jayne Cross

Publisher: Hachette UK

ISBN: 1473615291

Category: Cooking

Page: 192

View: 7327

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Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Great British Bake Off: How to Bake

The Perfect Victoria Sponge and Other Baking Secrets

Author: Love Productions

Publisher: Random House

ISBN: 1446417603

Category: Cooking

Page: 320

View: 9643

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This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

Deliciously Ella mit Freunden

Author: Ella Mills (Woodward)

Publisher: eBook Berlin Verlag

ISBN: 3827079225

Category: Cooking

Page: 288

View: 2795

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Kochen und essen machen in der Gesellschaft guter Freunde noch viel mehr Spaß: Diese Erkenntnis des neuen großen Foodtrends beherzigt Ella Mills seit Langem. Ob für das späte Frühstück, den schnellen Lunch oder rauschende Feste: In ihrem neuen Kochbuchbestseller präsentiert sie mehr als 100 natürliche, pflanzliche, milch- und glutenfreie Rezepte, die sich besonders gut für den gemeinsamen Genuss eignen.

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

Author: Gerard Baker

Publisher: Random House

ISBN: 1448141117

Category: Cooking

Page: 224

View: 6173

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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

The Great British Bake Off

How to Bake : the Perfect Victoria Sponge and Other Baking Secrets

Author: Linda Collister,Mary Berry,Paul Hollywood

Publisher: Random House

ISBN: 1849902682

Category: Cooking

Page: 315

View: 4671

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Published to accompany the second series of the Great British Bake Off, this book will reveal the baking secrets and techniques that Mary and Paul have demonstrated in this popular TV programme. Each chapter begins with an explanation of a key technique (technical challenge), from the perfect Victoria sponge to shortbread with a snap and the lightest puff pastry. Classic recipes are then followed by their modern variations and interpretations, accompanied by recipe history and practical tips. With over 100 recipes, sensuous and yet practical design and full-colour photography, this really will become the baking book that you will turn to for years to come.

Backen für Dummies

Author: Emily Nolan

Publisher: John Wiley & Sons

ISBN: 9783527703883

Category:

Page: 283

View: 3507

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Wollten Sie nicht schon immer mal Ihrem Liebsten einen Geburtstagskuchen backen oder ein paar Freunde zu einem richtig netten Kaffeeklatsch einladen? Backen ist kinderleicht und macht Spaß! Emily Nolan weiht Sie in die Geheimnisse des Backens ein. Zunächst zeigt sie, wie Sie Ihre Küche so organisieren, dass Sie alle Zutaten und Gerätschaften beim Backen zur Hand haben, welches Backzubehör Sie unbedingt brauchen, welche Backzutaten sich in Ihrem Vorratsschrank befinden sollten und wie Sie die Zutaten richtig abmessen. Dann geht's auch schon mit dem Backen los. Über 100 Rezepte, von Plätzchen über einfache Kuchen bis zu raffinierten Torten, laden zum Nachbacken ein.

Meine ultimative Kochschule

Author: Gordon Ramsay

Publisher: Riva Verlag

ISBN: 3864135583

Category: Cooking

Page: 320

View: 5995

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In diesem fantastischen Kochbuch des britischen Starkochs Gordon Ramsay finden Sie Tipps und Tricks sowie über 120 köstliche, moderne und unkomplizierte Rezepte, die jeder – von Anfänger bis Fortgeschrittener – leicht nachkochen kann. Diese ultimative Kochbibel vereint das Wissen und die Expertise eines der erfolgreichsten Köche der Welt und zeigt, dass Sterneküche auch zuhause funktioniert!

How Baking Works

...And what to do if it doesn’t

Author: James Morton

Publisher: Random House

ISBN: 1473503108

Category: Cooking

Page: 256

View: 3526

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I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here’s to baking that just works.

How To Be A Domestic Goddess

Author: Nigella Lawson

Publisher: Random House

ISBN: 1448137594

Category: Cooking

Page: 384

View: 8934

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Nigella Collection: a vibrant new look for Nigella’s classic cookery books. 'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you’ve conjured up.' The classic baking bible by Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Cakes - from a simple Victoria Sponge to beautiful cupcakes Biscuits - macaroons, muffins and other indulgent treats Pies - perfect shortcrust and puff pastry and sweet and savoury recipes Puddings - crumbles, sponges, trifles and cheesecakes Chocolate - luscious chocolate recipes for sharing (or not) Children - simple recipes for baking with kids Christmas - pudding, Christmas cakes, mince pies... and mulled wine Bread - finally, the proof that baking bread can be fun, with easy bread recipes The Domestic Goddess’s Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have

Ausgerechnet du und ich

Roman

Author: Ayisha Malik

Publisher: Heyne Verlag

ISBN: 3641207177

Category: Fiction

Page: 480

View: 3096

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Beziehungsstatus: kompliziert Sofia ist witzig, hübsch und arbeitet in einem Londoner Verlag. Sie ist außerdem Muslimin und wünscht sich einen Mann, der dafür offen und gleichzeitig modern ist. Als ihre Chefin ihr vorschlägt, einen Dating-Guide für Muslime zu schreiben, schlägt sie zwei Fliegen mit einer Klappe. Aber Imran ist zu traditionell. Naim zu unzuverlässig. Abid leider schwul. Als ihr Vater krank wird, springt sie ihm zuliebe über ihren Schatten und verlobt sich mit Imran. Die Familie ist selig – aber Sofia merkt, dass sie Imran gar nicht liebt. Und dass sie sich stattdessen in jemand anderen verliebt hat ...

What Katie ate

über 100 Lieblingsrezepte aus Katies Küche

Author: Katie Quinn Davies

Publisher: N.A

ISBN: 9783865286833

Category:

Page: 298

View: 6966

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Crème de la Crème

Author: Martin Chiffers,Emma Marsden

Publisher: Hachette UK

ISBN: 1473615674

Category: Cooking

Page: 288

View: 8590

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Make your cooking the crème de la crème - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.