Gluten-Free Recipes

Author: Sarah Cook

Publisher: Random House

ISBN: 1849905304

Category: Gluten-free diet

Page: 216

View: 7852

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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes -- so no one misses out!

Glutenfrei leben für Dummies

Author: Danna Korn

Publisher: John Wiley & Sons

ISBN: 352766839X

Category: Cooking

Page: 319

View: 8013

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Das Buch umfasst alles Wissenswerte von der Diagnose bis zum Leben mit Zöliakie. Die Autorin macht auf die Risiken aufmerksam und gibt wertvolle Tipps für ein erfülltes Leben trotz Zöliakie. Sie erfahren, worauf Sie bei der Nahrungszubereitung achten müssen, wo Sie glutenfreie Nahrungsmittel erwerben und wie Sie im Supermarktregal glutenhaltige von glutenfreier Nahrung unterscheiden können. Über 50 Rezepte der Deutschen Zöliakie Gesellschaft e.V. zu Frühstück, Snacks, Hauptspeisen, Desserts und Salate runden das Buch ab.

Good Food: 101 Fruity Puds

Triple-tested Recipes

Author: Good Food Guides

Publisher: Random House

ISBN: 1409072223

Category: Cooking

Page: 216

View: 2089

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We all know that fresh fruit is good for us. It's full of vitamins, high in fibre and low in calories, but it's not always the first thing we turn to for an after-dinner dessert or sweet treat! In 101 Fruity Puds, the Good Food team has collected 101 fantastic fruit recipes, from refreshing and healthy to wickedly indulgent. Including cakes, pastries, roulades, cheesecakes, salads, sorbets, gateaux, meringues and fools - this compact cookbook celebrates the versatility of fruit. These tried-and-tested recipes from Britain's best-selling cookery magazine have been chosen to help even the busiest people enjoy delicious, home-made desserts. With step-by-step instruction, nutritional breakdowns and full-colour photography to accompany each recipe, you can cook with complete confidence.

Good Food: Gluten-free recipes

Author: Good Food Guides

Publisher: Random House

ISBN: 1448140366

Category: Cooking

Page: 216

View: 5298

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In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

Simply . . . Gluten-free Quick Meals

More Than 100 Great-Tasting Recipes for Good Food Fast

Author: Carol Kicinski

Publisher: Macmillan

ISBN: 0312622074

Category: Cooking

Page: 209

View: 3434

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Demonstrates how to transition to a gluten-free lifestyle easily, providing more than 100 simple, quick-prepare recipes that include options for everyday meals and special occasions. By the author of Simply ... Gluten-Free Desserts. 25,000 first printing.

Freakonomics

überraschende Antworten auf alltägliche Lebensfragen ; [warum wohnen Drogenhändler bei ihren Müttern? Führt mehr Polizei zu weniger Kriminalität? Sind Swimmingpools gefährlicher als Revolver? Macht gute Erziehung glücklich?]

Author: Steven D. Levitt,Stephen J. Dubner

Publisher: N.A

ISBN: 9783442154517

Category:

Page: 411

View: 4751

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Sind Swimmingpools gefährlicher als Revolver? Warum betrügen Lehrer? Der preisgekrönte Wirtschaftswissenschaftler Steven D. Levitt kombiniert Statistiken, deren Zusammenführung und Gegenüberstellung auf den ersten Blick absurd erscheint, durch seine Analysetechnik aber zu zahlreichen Aha-Effekten führt. Ein äußerst unterhaltsamer Streifzug durch die Mysterien des Alltags, der uns schmunzeln lässt und stets über eindimensionales Denken hinausführt.

Weizenwampe - Das Kochbuch

Gesund und schlank ohne Weizen. Mit 120 Rezepten - Vom Autor des SPIEGEL-Bestsellers "Weizenwampe" -

Author: Dr. med. William Davis

Publisher: Goldmann Verlag

ISBN: 3641132568

Category: Cooking

Page: 400

View: 9090

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Mit seinem Bestseller „Weizenwampe“ überzeugte Dr. med. William Davis weltweit Millionen Leser von der weizenfreien Ernährung. Denn das Getreide ist einer der entscheidenden modernen Krankheitsverursacher und Dickmacher. Was noch fehlte, war eine große Auswahl weizenfreier Alternativen zum Selberkochen. In seinem Kochbuch liefert der Arzt und Ernährungsspezialist nun 120 gesunde, schmackhafte Rezepte, mit denen jeder problemlos die glutenfreie Diät in seinen Alltag integrieren kann.

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 8302

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Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.

Good Food Eat Well: Healthy Slow Cooker Recipes

Author: Good Food Guides

Publisher: Random House

ISBN: 1473530687

Category: Cooking

Page: 288

View: 4309

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For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. It isn't just high calorie, high fat recipes that you can make though - this essential guide from the experts at Good Food will show you to make delicious, healthy and balanced recipes in your slow cooker. From curries, chillis, soups and guilt-free puddings, through to fresh ideas for stews, and vegetarian meals, there is a slow-cooked meal for everyone. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time.

Good Housekeeping: 101 Easy Recipes - Wheat Free

Author: Lynda Brown

Publisher: Collins & Brown

ISBN: 9781843403555

Category: Cooking

Page: 160

View: 7681

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Eating a wheat-free diet is now hugely popular and a way of life for many people. Eating a wheat-free diet can even be a choice people make in order to lose weight; others find that they must avoid wheat for health reasons. Whatever your reasons, "101 Easy Wheat-free Recipes" will enable you to enjoy a varied and interesting diet every day, whatever the occasion. With a clearly-written introduction outlining the reasons for eating a wheat-free diet and the what it means to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to cut out wheat to reduce a feeling of bloating after eating. Divided into chapters including start the day, quick bites, soups and salads, 30-minute suppers, food for friends and treats - every recipe is healthy and delicious. This new exciting series of healthy cookery combines stunning photography, nutritious and delicious triple tested recipes guaranteed to work first time, every time. All this, combined with the experience of a leading food and health writer, Lynda Brown is an unbeatable combination.

Good Food for Bad Stomachs

Author: Henry D. Janowitz

Publisher: Oxford University Press on Demand

ISBN: 0195087925

Category: Health & Fitness

Page: 224

View: 7535

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A detailed guide to healthy eating designed for readers who suffer from stomach disorders describes the causes and symptoms of ulcers, gastritis, gallstones, pancreatitis, and colon cancer and outlines dietary and medical treatments to alleviate them. UP.