Don't Play with Your Food

Author: Adam Pattisall

Publisher: AuthorHouse

ISBN: 1468541129

Category: Art

Page: 56

View: 5305

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"A book of fun food art that is sure to make you smile." --P. [4] of cover.

Just Two More Bites!

Helping Picky Eaters Say Yes to Food

Author: Linda Piette

Publisher: Harmony

ISBN: 0307533891

Category: Family & Relationships

Page: 304

View: 897

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Turn “Yuck!” into “Yum!” How often do you find yourself begging or bribing your child to eat? Every parent experiences the frustration of picky eating, but how do you know if it’s just a passing phase—or cause for concern? Pediatric nutritionist Linda Piette has the answers that will help you solve the frustrating problem of infant, toddler, and preschooler mealtimes. Filled with insightful and inspiring stories of many children’s struggles with food, Just Two More Bites! gives concrete help to frustrated parents with real-life answers for how to handle day-to-day food struggles. Inside, Piette will also tell you: • How to make food more appealing to children • Why your child loves a food one day and rejects it the next • How to spot food allergies and digestion problems • Mealtime Do’s and Don’ts Just Two More Bites! will revolutionize mealtimes in your home and help you and your child enjoy food and develop a lifetime of healthy eating habits. From the Trade Paperback edition.

Don't Play With Your Food!

Author: Brian Rock

Publisher: First Light Pub

ISBN: 9780975441107

Category: Juvenile Nonfiction

Page: 27

View: 5381

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Presents a collection of comical, culinary poems for kids.

Play Contexts Revisited

Author: Stuart Reifel

Publisher: Greenwood Publishing Group

ISBN: 9781567504231

Category: Education

Page: 288

View: 6607

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Furthers discourse and understanding about the complex phenomenon known as play.

Medical Medium

Author: Anthony William

Publisher: Hay House, Inc

ISBN: 1401948308

Category: Body, Mind & Spirit

Page: 392

View: 3573

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Anthony William, the one and only Medical Medium, has helped tens of thousands of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can’t resolve. He’s done this by listening to a divine voice that literally speaks into his ear, telling him what lies at the root of people’s pain or illness and what they need to do to restore their health. His methods achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. Now, in this revolutionary book, he opens the door to all he has learned in over 25 years of bringing people’s lives back: a massive amount of healing information, much of which science won’t discover for decades, and most of which has never appeared anywhere before. Medical Medium reveals the root causes of diseases and conditions that medical communities either misunderstand or struggle to understand at all. It explores all-natural solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, chronic fatigue syndrome, hormonal imbalances, Hashimoto’s disease, multiple sclerosis, depression, neurological conditions, chronic inflammation, autoimmune disease, blood sugar imbalances, colitis and other digestive disorders, and more. It also offers solutions for restoring the soul and spirit after illness has torn at our emotional fabric. Whether you’ve been given a diagnosis you don’t understand, or you have symptoms you don’t know how to name, or someone you love is sick, or you want to care for your own patients better, Medical Medium offers the answers you need. It’s also a guidebook for everyone seeking the secrets to living longer, healthier lives. "The truth about the world, ourselves, life, purpose—it all comes down to healing," Anthony William writes. "And the truth about healing is now in your hands."

The Food Revolution

How Your Diet Can Help Save Your Life and Our World

Author: John Robbins

Publisher: Conari Press

ISBN: 9781609252922

Category: Health & Fitness

Page: 480

View: 5757

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In 1987, John Robbins published Diet for a New America, which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects of eating genetically modified foods and animal products of all kinds, to expose the dangers inherent in our factory farming system, and to advocate a complete plant-based diet. The bok garnered endorsements by everyone from Paul Hawken to Neal Donald Walsch, Marianne Williamson to Julia Butterfly Hill. After ten years in print, The Food Revolution is timelier than ever—and a very compelling read. The 10th anniversary edition has an updated, new contemporary look and a new introduction by the author.

You Can't Say You Can't Play

Author: Vivian Gussin Paley

Publisher: Harvard University Press

ISBN: 9780674041769

Category: Education

Page: 144

View: 7739

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Who of us cannot remember the pain and humiliation of being rejected by our classmates? However thick-skinned or immune to such assaults we may become as adults, the memory of those early exclusions is as palpable to each of us today as it is common to human experience. We remember the uncertainty of separating from our home and entering school as strangers and, more than the relief of making friends, we recall the cruel moments of our own isolation as well as those children we knew were destined to remain strangers. In this book Vivian Paley employs a unique strategy to probe the moral dimensions of the classroom. She departs from her previous work by extending her analysis to children through the fifth grade, all the while weaving remarkable fairy tale into her narrative description. Paley introduces a new rule-You can't say you can't play-to her kindergarten classroom and solicits the opinions of older children regarding the fairness of such a rule. We hear from those who are rejected as well as those who do the rejecting. One child, objecting to the rule, says, It will be fairer, but how are we going to have any fun? Another child defends the principle of classroom bosses as a more benign way of excluding the unwanted. In a brilliant twist, Faley mixes fantasy and reality, and introduces a new voice into the debate: Magpie, a magical bird, who brings lonely people to a place where a full share of the sun is rightfully theirs. Myth and morality begin to proclaim the same message and the schoolhouse will be the crucible in which the new order is tried. A struggle ensues and even the Magpie stories cannot avoid the scrutiny of this merciless pack of social philosophers who will not be easily caught in a morality tale. You Can't Say You Can't Play speaks to some of our most deeply held beliefs. Is exclusivity part of human nature? Can we legislate fairness and still nurture creativity and individuality? Can children be freed from the habit of rejection? These are some of the questions. The answers are to be found in the words of Paley's schoolchildren and in the wisdom of their teacher who respectfully listens to them.

In Defence of Food

The Myth of Nutrition and the Pleasures of Eating

Author: Michael Pollan

Publisher: Penguin UK

ISBN: 0141908513

Category: Health & Fitness

Page: 256

View: 6314

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'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

Women Food and God

An Unexpected Path to Almost Everything

Author: Geneen Roth

Publisher: Simon and Schuster

ISBN: 1439167389

Category: Self-Help

Page: 224

View: 2530

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Embraced by Oprah, the #1 New York Times bestselling guide that explains the connection between eating and emotion from Geneen Roth—noted authority on mindful eating. No matter how sophisticated or wealthy or broke or enlightened you are, how you eat tells all. After three decades of studying, teaching, and writing about our compulsions with food, bestselling author Geneen Roth adds a powerful new dimension to her work in Women Food and God. She begins with her most basic concept: the way you eat is inseparable from your core beliefs about being alive. Your relationship with food is an exact mirror of your feelings about love, fear, anger, meaning, transformation and, yes, even God. A timeless and seminal work, Women Food and God shows how going beyond the food and the feelings takes you deeper into realms of spirit and soul—to the bright center of your own life.

The TB12 Method

How to Achieve a Lifetime of Sustained Peak Performance

Author: Tom Brady

Publisher: Simon and Schuster

ISBN: 1501180738

Category: Biography & Autobiography

Page: 320

View: 9022

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Quarterback Tom Brady offers the principles behind pliability, which is at the heart of a new paradigm shift and movement toward a more natural, healthier way of exercising, training, and living, and one that challenges some commonly held assumptions around health and wellness. Filled with lessons learned from Brady's own peak performance training, and step-by-step action steps to help readers develop and maintain their own peak performance, this book also advocates for more effective approaches to strength training, hydration, nutrition, supplementation, cognitive fitness, recovery, and other lifestyle choices.

Children's Language

Author: Keith E. Nelson

Publisher: Psychology Press

ISBN: 9780898592641

Category: Language Arts & Disciplines

Page: 505

View: 2191

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First published in 1982. Routledge is an imprint of Taylor & Francis, an informa company.

Learning Through Play

A Practical Guide for Teaching Young Children. Problem solving

Author: Ellen Booth Church

Publisher: Scholastic Inc.

ISBN: 9780590494854

Category: Education

Page: 80

View: 3003

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Planning for Learning through Food

Author: Rachel Sparks Linfield

Publisher: Andrews UK Limited

ISBN: 1909101478

Category: Education

Page: 26

View: 433

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Plan for six weeks of learning covering all six areas of learning and development of the EYFS through the topic of food. The Planning for Learning series is a series of topic books written around the Early Years Foundation Stage designed to make planning easy. This book takes you through six weeks of activities on the theme of food and eating. Each activity is linked to a specific Early Learning Goal, and the book contains a skills overview so that practitioners can keep track of which areas of learning and development they are promoting. This book also includes a photocopiable page to give to parents with ideas for them to get involved with their children's topic, as well as ideas for bringing the six weeks of learning together. The weekly themes in this book include: favourite food, buying and selling food, fruit and vegetables, food from around the world, fairytale or nursery rhyme food, and food for special occasions.

Food Proof Writing

Author: Foster B. Harris, II

Publisher: Dorrance Publishing

ISBN: 143496714X

Category: Poetry

Page: 52

View: 6438

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Food Proof Writingis absolutely deep thinking. Proof Writing takes a Statement, a Truth, a Truth and a Statement. Master of Math and Master of Literature or in my case Gifted. Over 50 year styling since true Proof Writing math and English combine has been released. Such rare writing reads for itself, you decide. History will be made upon release of this first edition. Writing compared to the rare Lewis Carol style. Exclusive signing will make this a rare experience to behold. Food for thoughts, Proof writing a recipe of marinated thoughts. Bon appétit.

Food Politics

How the Food Industry Influences Nutrition and Health

Author: Marion Nestle

Publisher: Univ of California Press

ISBN: 0520955064

Category: Cooking

Page: 534

View: 9205

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We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Like manufacturing cigarettes or building weapons, making food is big business. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. No wonder most of us are thoroughly confused about what to eat to stay healthy. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why.

Food in the Arts

Proceedings of the Oxford Symposium on Food and Cookery, 1998

Author: Harlan Walker

Publisher: Oxford Symposium

ISBN: 1903018013

Category: Literary Criticism

Page: 240

View: 4681

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A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.

The Omnivore's Dilemma

A Natural History of Four Meals

Author: Michael Pollan

Publisher: Penguin

ISBN: 9781594200823

Category: Cooking

Page: 450

View: 9510

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An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

Games People Play

The Psychology of Human Relationships

Author: Eric Berne

Publisher: Tantor eBooks

ISBN: 0345410033

Category: Psychology

Page: 192

View: 7141

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The fortieth anniversary edition of the groundbreaking best seller examines the interpersonal defenses which individuals construct to avoid dealing with reality in everyday situations in a volume that features a new prologue , as well as commentary by Kurt Vonnegut from his original 1965 LIFE magazine review. Reissue. 20,000 first printing.