Enzymes

the fountain of life

Author: William Michlke Lopez,D. A. Lopez

Publisher: Neville Pr

ISBN: 9781884303005

Category: Enzymes

Page: 330

View: 1407

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The Healing Power of Enzymes

Author: Dicqie Fuller

Publisher: Forbes Custom Pub

ISBN: 9780828112895

Category: Medical

Page: 213

View: 1504

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With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.

The Enzyme Advantage

For Health Care Providers and People Who Care about Their Health

Author: N.A

Publisher: N.A

ISBN: 9780976912415

Category:

Page: 200

View: 7874

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Encyclopedia of Sports & Fitness Nutrition

Author: Liz Applegate, Ph.D.

Publisher: Harmony

ISBN: 0307555925

Category: Health & Fitness

Page: 432

View: 3415

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Boost Your Performance, Health & Motivation The optimum way to get the most out of your workouts and feel your best is to develop an energizing, performance-enhancing nutrition plan, tailored to your body's specific needs. Do that, and you're on track to achieve the higher level of fitness and better overall health that you crave. Inside is an A-to-Z look at how you can enhance your workouts and maximize your results with proper nutrition, safe and effective sports supplements, and beneficial vitamins and minerals. No matter your lifestyle, fitness background, or family health history, author and nutrition expert Liz Applegate will empower you to make smart eating and nutrition decisions for yourself and your family. You'll learn how to: ·Understand your body and its precise needs ·Apply the fundamentals of sports and fitness nutrition to your life and workouts ·Select the right foods, supplements, vitamins, and minerals for specific sports, activities, and health conditions ·Develop and follow an individualized food plan based on your age and fitness level ·And much more! Scientifically accurate and loaded with the most up-to-date information, Encyclopedia of Sports & Fitness Nutrition provides everything you need to create your ultimate eating and exercise regimen. Encyclopedia of Sports & Fitness Nutrition includes daily food & activity pyramids customized for 7 life stages: ·Children ages 4 to 8 ·Children ages 9 to 12 ·Teens ·20s ·30s ·40s and 50s ·60 and over From the Trade Paperback edition.

Toxic Relief, Revised and Expanded

Restore Health and Energy Through Fasting and Detoxification

Author: Don Colbert

Publisher: Charisma Media

ISBN: 1616387076

Category: Health & Fitness

Page: 256

View: 1982

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We live in a toxic world. And with new disasters--oil spills, earthquakes, tsunamis, and radioactivity--it is only getting more toxic by the day. You need toxic relief! In this new revised and expanded edition of Toxic Relief, Dr. Don Colbert provides an easy-to-understand and comprehensive explanation of the toxic battle you’re in and a proven program to cleanse your body in just thirty days. Learn about dangerous foods to avoid and healthy substitutions you can make. Detoxify your body with a rotational juice fasting program. Overcome fatigue! Learn how to find the right foods and supplements. Explore the spiritual and physical aspects of fasting. Find out why saunas and exfoliating detox your body. Deep cleansing your body down to the cellular level will renew your vitality, restore your energy, reclaim your health, shed toxic fat, lengthen your life, and give you a healthy glow you haven’t had in years. Brighten your outlook and change your attitude as Dr. Colbert guides you to healthy living--body, mind, and spirit.

Dr. Jensen's Guide to Body Chemistry & Nutrition

Author: Bernard Jensen

Publisher: McGraw Hill Professional

ISBN: 9780658002779

Category: Family & Relationships

Page: 139

View: 1674

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Explains the importance and health benefits of twenty-one key elements, including potassium, calcium, magnesium, iron, copper, cobalt, oxygen, carbon, and nitrogen.

Enzymes

The Missing Link to Health

Author: Susan M. Lark

Publisher: N.A

ISBN: 9781939013927

Category: Digestive enzymes

Page: 183

View: 4231

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"Abundant digestive enzyme production play[s] a crucial role in protecting and helping us recover from inflammatory diseases, infections, autoimmune conditions, injuries, heart disease and even cancer. Not only is digestive enzyme production crucial for processing and absorbing the food we eat, but it is a prerequisite for providing us with the energy and mental capacity to perform effectively in every area of our lives"--P. [4] of cover.

Divine Prescription, The

and Science of Health and Healing

Author: Gunther B. Paulien

Publisher: TEACH Services, Inc.

ISBN: 1479608300

Category: Health & Fitness

Page: 524

View: 8202

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God helps those who help themselves. By knowing, understanding, and applying God's "Laws of Health" we can restore our health when ill and maintain our health when well. All intelligent men and women can be their own health instructors when they understand the true philosophy of health. We can exercise, breathe fresh air, rest when needed, drink plenty of water, dress properly, work moderately, and do that which most experienced physicians cannot do for us, and that is to regulate our diet. This extensive volume will show you how.

Diet & Nutrition

A Holistic Approach

Author: Rudolph Ballentine

Publisher: Himalayan Institute Press

ISBN: 9780893890483

Category: Health & Fitness

Page: 634

View: 4994

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A holistic and comprehensive overview of nutrition including Eastern and Western perspectives.

Nutritional Herbology

A Reference Guide to Herbs

Author: Mark Pedersen

Publisher: Whitman Publications

ISBN: 9781885653079

Category: Health & Fitness

Page: 336

View: 4897

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Kid Smart!

Raising a Healthy Child

Author: Cheryl Townsley

Publisher: N.A

ISBN: 9780964456648

Category: Children

Page: 332

View: 3611

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Putting It All Together: The New Orthomolecular Nutrition

Author: Abram Hoffer,Morton Walker

Publisher: McGraw Hill Professional

ISBN: 9780879836337

Category: Health & Fitness

Page: 240

View: 425

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The orthomolecular concept is a simple one, using optimal nutrition to combat, heal and prevent physical and mental illness. Orthomolecular nutrition is based on diets and food supplements of essential vitamins and minerals specifically selected to solve individual problems and needs. Its overall aim is promoting optimal health and longevity for everyone. In this expanded, updated and revised edition, the author discusses orthomolecular medicine and treatment with case histories. It explains the functions of major nutrients, summarizes new research and lays out a comprehensive anti-stress supplement program - to show the way to a longer, healthier life.

Practical Iridology

Using Your Eyes to Pinpoint Your Health Risks and Your Particular Path to Wellbeing

Author: Peter Jackson-Main

Publisher: N.A

ISBN: 9781885653307

Category:

Page: N.A

View: 6883

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Lawrie's Meat Science

Author: Fidel Toldra

Publisher: Woodhead Publishing

ISBN: 0081006977

Category: Technology & Engineering

Page: 730

View: 3016

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Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. Encompasses the recognized gold- standard reference for the meat industry Brings together leading experts in each area, providing a complete overview of the meat sciences Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage

Atlas of the Human Body

Author: Harper Collins Publishers,Takeo Takahashi

Publisher: Collins Reference

ISBN: 9780062732972

Category: Medical

Page: 144

View: 453

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The Atlas of the Human Body gives clear and thorough explanations of each of the major organs and systems of the human body. Covering everything from the rhythm of the heartbeat and cardiac cycle, the urinary and reproductive organs, and the oral cavity and teeth to the blood vessels, joints, and bones, this atlas helps you understand the interior workings of the entire human anatomy. As thorough as a world atlas, this book enables you to pinpoint the precise location of your ailments and provides you with general information about each body part. Within each section, common illnesses for each part of the body are identified. Giving the most up-to-date facts on every aspect of the human anatomy, the Atlas of the Human Body meets the needs of the medical practitioner and layperson, students from elementary school to medical school, and families for use as a home medical reference.

Polyphenols in Human Health and Disease

Author: Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

Publisher: Academic Press

ISBN: 012398467X

Category: Science

Page: 1488

View: 2573

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Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy, cancer treatment and prevention, and more. Explores neuronal protection by polyphenol metabolites and their application to medical care Defines modulation of enzyme actions to help researchers see and study polyphenols’ mechanisms of action, leading to clinical applications Includes insights on polyphenols in brain and neurological functions to apply them to the wide range of aging diseases

Lessons from the Miracle Doctors

A Step-by-step Guide to Optimum Health and Relief from Catastrophic Illness: Easyread Large Bold Edition

Author: Jon Barron

Publisher: ReadHowYouWant.com

ISBN: 1442969563

Category: Medical

Page: 348

View: 2660

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Holistic healers, herbalists, and renegade medical doctors throughout the world are performing miracles on a daily basis. Thousands of people have come to these ''miracle doctors''certain that they were terminally ill and have left perfectly healthy. And now the secrets of these miracle doctors are revealed in this book: a step-by-step program that will allow you to take back control of your own health and well-being.

On Food and Cooking

The Science and Lore of the Kitchen

Author: Harold McGee

Publisher: Simon and Schuster

ISBN: 9781416556374

Category: Cooking

Page: 896

View: 3135

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Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.