Basque

Spanish recipes from San Sebastian & beyond

Author: José Pizarro

Publisher: Hardie Grant Publishing

ISBN: 1743583834

Category: Cooking, Basque

Page: 256

View: 6089

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In Basque, José Pizarro shows readers how to create some of the best-loved dishes from the Basque Country at home. He will dispel the myth that creating tapas and traditional Spanish fare is scary and show you how to take the great experience of being in the little bars of San Sebastián into your own kitchen. The food of this region is wonderful to share with your family and friends – but it’s also about fun, informality and not being a slave to your stove! Set to the backdrop of the stunning views of San Sebastian and the rest of Basque Country, you’ll really feel like you’re on a magical holiday in Spain. José has also put together some menus and drinks suggestions to help you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socialising.

1080 Rezepte

Author: Simone Ortega,Inés Ortega

Publisher: N.A

ISBN: 9780714899756

Category: Cooking

Page: 975

View: 8454

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Barcelona

Die Kultrezepte

Author: Stephan Mitsch,Arnold Pöschl

Publisher: N.A

ISBN: 9783862449651

Category:

Page: 272

View: 9896

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Casa Moro

Author: Samantha Clark,Samuel Clark

Publisher: N.A

ISBN: 9783831007301

Category:

Page: 319

View: 2734

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!Comida! Eine kulinarische Reise durch Spanien

Author: Paul Richardson

Publisher: ebook Berlin Verlag

ISBN: 3827071992

Category: Travel

Page: 352

View: 6768

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Ob die mediterrane Küche der Küstenregionen, die einfachen Mahlzeitender Schafhirten in den Bergen oder Fast Food und Haute Cuisine in den quirligen Städten - Paul Richardsons atmosphärischer und informativer Reisebericht zeigt, dass spanische Küche mehr zu bieten hat als Paella, Gazpacho und Sangría. Ein Jahr lang reiste Richardson quer durchs Land, half bei der Olivenernte in Jaén und der matanza, dem traditionellen Schweineschlachten, in Caceres, besuchte Starköche wie Ferran Adrià an der Costa Brava, aber auch unbekannte Restaurants mit regionalen Spezialitäten.Gespickt mit vielen Insidertipps, interessanten Informationen zu Kultur und Geschichte und einem umfangreichen Adressteil ist dies ein einzigartiger Reiseführer durch Spanien und seine Küche.

Chorizos in an Iron Skillet

Memories and Recipes of an American Basque Daughter

Author: Mary Ancho Davis

Publisher: University of Nevada Press

ISBN: 9780874174458

Category: Cooking

Page: 208

View: 5498

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An intimate Basque cookbook peppered with family stories and photos and jam-packed with delicious recipes. Mary Ancho Davis invites everyone to join her at her mother's table as she recalls her family's traditions and history and shares special memories from her mother Dominga's kitchen. From huge cream puffs filled with heavy cream skimmed from the top of raw milk, to recollections of ringing the large iron triangle hanging from a tree branch outside the kitchen door, in Chorizos in an Iron Skillet Ancho Davis offers wonderful details about life and meals on her family's Basque ranch. When Ancho Davis's mother emigrated to the United States from Vizcaya, Spain, she brought many traditional Basque family recipes. Soon after arriving in the vast western land of Nevada, she realized that her ancestors' culinary traditions would need to be altered and adapted in her new home. No longer were standard ingredients readily available, as they had been in the Old Country. Dominga also learned to adjust favorite recipes to accommodate the tastes of friends, neighbors, and ranch hands not familiar with Basque flavors. In this charming cookbook, Mary Ancho Davis traces a clear path from Old Country traditional dishes to their modern versions as she shares her family's recipes and details the evolution of Basque cooking in America. A personal cookbook from one Basque family, Chorizos in an Iron Skillet is also an engaging cultural study of culinary traditions that spans several generations of Basque immigration to the American West. With recipes for everything from Chicken with Chocolate and Dominga's Basque Chorizos to Dried Apricot Pie, these Basque ranch dishes offer a multitude of delicious ideas for down-home cooking. Illustrated with photographs from the Ancho family, plus helpful advice on ingredients and cooking techniques, Chorizos in an Iron Skillet is the perfect kitchen companion for filling your home with the flavors and aromas of Basque cooking.

Lissabon

Rezepte aus dem Herzen Portugals

Author: Rebecca Seal

Publisher: N.A

ISBN: 9783831034130

Category:

Page: 253

View: 6590

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Traditional Christmas Recipes of Spain

Author: Malcolm Coxall

Publisher: Malcolm Coxall

ISBN: 849417830X

Category: Cooking

Page: 300

View: 7757

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For any traveller crossing Spain it is soon obvious that every region has its own distinctive culinary specialities. Look a little closer and we realise that every province also has its own specialities. Indeed, when we really begin to dig deeper, we find that most villages also have their own very particular recipes. This high degree of culinary diversity may come as a nice surprise to many a jaded palate. Sadly, in much of the industrial world we are accustomed to bland, standardised and utilitarian food. Even at times like Christmas, when good food should be central, few really local specialities exist in our rather monochrome "Westernised" gastronomy. Gladly, Spain mostly avoided this "industrialisation" of food so that most people remain avidly interested in and proud of their own food products and their regional dishes. This attitude probably explains the huge number of Michelin stars in the country. Spain is a treasure trove of food diversity, with centuries of cultural influences from Romans, Arabs, Jews and Christians contributing to many of the dishes still served today. Spain is blessed with a pride and love of its own traditional recipes, combined with a range and variety of ingredients that many a chef outside of Spain can only dream about. Christmas is a special time in Spain and there are few people in the world as capable of making Christmas into a truly special occasion. The Spanish have a love and understanding of good food. Taken together with their ability to enjoy a good party, Christmas in Spain is truly a culinary delight. Here we present you with just some of the multitude of traditional Spanish Christmas Recipes. Enjoy them and Feliz Navidad!

Late Dinner

Discovering the Food of Spain

Author: Paul Richardson

Publisher: Simon and Schuster

ISBN: 9781416545392

Category: Travel

Page: 304

View: 3200

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Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.

The País Vasco and Navarra Rough Guides Snapshot Spain (includes San Sebastián, the Costa Vasca, Bilbao, Vitoria-Gasteiz, Pamplona and the Navarran Pyrenees)

Author: AnneLise Sorensen,Geoff Garvey,Greg Ward,Jules Brown,Simon Baskett

Publisher: Rough Guides UK

ISBN: 1409314634

Category: Travel

Page: 80

View: 2595

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The Rough Guide Snapshot to the País Vasco and Navarra is the ultimate travel guide to the Spanish parts of the Basque region of Euskal Herria. It guides you through the region with reliable information and comprehensive coverage of all the sights of the area, including high art at the Guggenheim in Bilbao, local tapas or pintxos in San Sebastián, the wild west landscape in the Bardenas Reales and the chaotic bull-run at the Fiestas de San Fermín in Pamplona. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops and nightlife, ensuring you have the best trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from the Rough Guide to Spain, with all the practical information you need for travelling in and around Euskal Herria, including transport, food, cuisine and health. Also published as part of the Rough Guide to Spain. Full coverage: San Sebastián, Tolosa, Getaria, Gernika, Pintxos, Bilbao, Museo Guggenheim, Vitoria-Gasteiz, Rioja Alavesa, Bodegas Ysios, Pamplona, Running of the Bulls, Penta La Reina, The Pyrenees, Camino de Santiago, Olite, Bardenas Reales. (Equivalent printed page extent 80 pages).